Egg Burji Semiya Upma | How to make Egg Burji Semiya Upma

By Femina Shiraz  |  24th May 2017  |  
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  • Egg Burji Semiya Upma, How to make Egg Burji Semiya Upma
Egg Burji Semiya Upmaby Femina Shiraz
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About Egg Burji Semiya Upma Recipe

This quick and easy recipe for egg burji semiya or vermicelli upma is a perfect choice for breakfast. It is easy to make and delicious too. When you are running out of time, this is a perfect choice to make.

Egg Burji Semiya Upma is delicious and authentic dish. Egg Burji Semiya Upma by Femina Shiraz is a great option when you want something interesting to eat at home. Restaurant style Egg Burji Semiya Upma is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Egg Burji Semiya Upma is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Egg Burji Semiya Upma. Egg Burji Semiya Upma is an amazing dish which is perfectly appropriate for any occasion. Egg Burji Semiya Upma is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Egg Burji Semiya Upma at your home.

Egg Burji Semiya Upma

Ingredients to make Egg Burji Semiya Upma

  • Roasted vermicelli 1 cup
  • onion (small, chopped) 1
  • tomato (chopped) 1
  • vegetable oil 2 tbsp
  • ghee 1 tbsp
  • turmeric powder 1/4 tsp
  • Red chili powder 1/2 tsp (divided)
  • eggs 2
  • water 2 cups
  • salt as required

How to make Egg Burji Semiya Upma

  1. Heat ghee and oil in a pan.
  2. Add the chopped onions and saute until they turn translucent.
  3. Next, simmer the flame and add the turmeric powder and 1/4 tsp red chili powder and saute for a minute.
  4. Then add the chopped tomatoes and saute well, until they turn soft and get mushy.
  5. Next, add 2 cups water and salt as required.
  6. Close the lid and allow to boil.
  7. Once it boils, add the vermicelli and cook closed in medium flame.
  8. When half cooked, break the eggs and add on top.
  9. Immediately sprinkle some salt and red chili powder on the eggs and mix.
  10. Next mix the eggs with the vermicelli.
  11. Close the lid and cook for another 2 minutes, until cooked completely.
  12. Serve hot.

My Tip:

You may add coriander leaves and garam masala powder too to add more flavor.

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