6 months birthday cake | How to make 6 months birthday cake

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ByDeeksha Kulshreshtha
Created on 24th May 2017
  • 6 months birthday cake, How to make 6 months birthday cake
6 months birthday cakeby Deeksha Kulshreshtha
  • 6 months birthday cake | How to make 6 months birthday cake (2 likes)

  • 1 review
    Rate It!
  • By Deeksha Kulshreshtha
    Created on 24th May 2017

About 6 months birthday cake

a pretty yellow birthday cake for a baby to celebrate his/her's completion of 6 months.

The delicious and mouthwatering 6 months birthday cake is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. 6 months birthday cake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of 6 months birthday cake. Deeksha Kulshreshtha shared this 6 months birthday cake recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious 6 months birthday cake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious 6 months birthday cake recipe at your home and surprise your family and friends.

  • Prep Time20mins
  • Cook Time40mins
  • Serves8People
6 months birthday cake

Ingredients to make 6 months birthday cake

  • coloured sugarpaste [as required]
  • Maida - 1.5 cups
  • Sugar - 1/2 cup
  • Oil - 1/4 cup
  • Eggs - 2
  • Mango essence few drops
  • Baking Powder - 1/2 tbsp
  • baking soda - 1/4 tbsp
  • Whipped cream [as required]
  • mixed fruit chunks [as required]

How to make 6 months birthday cake

  1. mix sugar and oil together till a paste like consistency is achieved.
  2. add eggs and essence and whisk it.Sieve the maida, baking powder and baking soda into the egg mixture. Fold and mix the batter.
  3. Pour this mixture into a greased baking mould. Bake the cake at 170 degree celsius , in a preheated oven for 30-35 minutes.
  4. Once the cake is cold enough , cut layers of the same .fill them with fruit chunks and whipped cream alternatively.
  5. Cover the cake with the yellow fondant or the sugar paste. Decorate accordingly.

Reviews for 6 months birthday cake (1)

Diksha Wahi3 months ago
Cute!
Reply
Deeksha Kulshreshtha
3 months ago
Thanks

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