Besan Laddu | How to make Besan Laddu

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ByShilpa Ray
Created on 24th May 2017
  • Besan  Laddu, How to make Besan  Laddu
Besan Ladduby Shilpa Ray
  • Besan Laddu | How to make Besan Laddu (1 likes)

  • 1 review
    Rate It!
  • By Shilpa Ray
    Created on 24th May 2017

About Besan Laddu

These delicate little balls of goodness can bring smilemupon everyone's face. The typical besan laddus served during festivities are very easy to make.

Besan Laddu is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Besan Laddu at your home. Besan Laddu by Shilpa Ray will help you to prepare the perfect Besan Laddu at your home. You don't need any extra effort or time to prepare this. It just needs 20.0 for the preparation and 60.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Besan Laddu.

  • Prep Time20mins
  • Cook Time60mins
  • Serves10People
Besan Laddu

Ingredients to make Besan Laddu

  • Gram flour -2 cup
  • Desi Ghee - 1/2 cup
  • Sugar - 3/4 cup
  • Cardomom powder - 1 tsp
  • Few Almonds and rose petal for Garnishing

How to make Besan Laddu

  1. In a heavy bottomed kadahi , melt the ghee and add the gram flour. Stir-fry over low heat. It takes about 30 minutes for the flour to get cooked through and once cooked, it will transform itself into a Golden colour or light brown colored mix.
  2. Now heat off the mixture and let it cool down completely.IT should be completely cold otherwise when we will add sugar it will be sticky, as the sugar melts due to the heat of the besan mix.
  3. Add the sugar and cardamom and mix well by rubbing it with your palm.rub it thoroughly.
  4. Shape into tight, hard balls, pressing hard at every stage. At the final stage, keep it pressed a little longer, so that the surface becomes smooth.
  5. Decorate it with few almonds and rose petals
My Tip: For better results add pure desi ghee. I have used home made ghee as i can assure myself of the purity of the ghee used and also, it adds extra flavour to the laddus.

Reviews for Besan Laddu (1)

Diksha Wahi3 months ago
Very popular and tasty laddoos!
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