Gulab Jamun | How to make Gulab Jamun

4 reviews
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Byfoodn flavors
Created on 4th Nov 2015
  • Gulab Jamun, How to make Gulab Jamun
Gulab Jamunby foodn flavors
  • Gulab Jamun | How to make Gulab Jamun (54 likes)

  • 4 reviews
    Rate It!
  • By foodn flavors
    Created on 4th Nov 2015

About Gulab Jamun

The halwai's craftsman who do this for a living

Gulab Jamun, a deliciously amazing recipe to treat your family members. This recipe of Gulab Jamun by foodn flavors will definitely help you in its preparation. Surprisingly the preparations for Gulab Jamun can be done within few minute. Isn't it interesting. Also, the time taken for cooking Gulab Jamun is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 20 people.A lot of times making Gulab Jamun can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Gulab Jamun is just too tempting. Cooking Gulab Jamunat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Gulab Jamun is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofGulab Jamun from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves20People
Gulab Jamun

Ingredients to make Gulab Jamun

  • milk powder - 250 gms
  • ghee - 75 gms
  • ice cold water - 120 ml
  • soda bi carbonate - 5 gms
  • all purpose flour/maida - 130 gms
  • Syrup sugar - 1 kg
  • water - 700 ml
  • cardamom powder - 10 gms
  • rose water - 10 ml
  • Sunflower oil - 2 liters

How to make Gulab Jamun

  1. Gulab Jamun Dough: Place milk powder in a mixing bowl, rub in the ghee gently to form a sandy texture. Add 100 ml of ice cold water and form a batter mixing it with your fingers. Check for consistency, add 20ml more if required.
  2. Rest in the fridge for 10-15 minutes. Remove, add the soda- bi- carbonate and mix it in with your fingers. Add the flour and form a soft dough. (Be careful not to work the dough as it will increase the gluten, you want soft jamuns)
  3. Dust a tray with flour or place a parchment and make small balls 15-20 grams each and arrange them on the tray.
  4. Sugar Syrup: In a sauce pan, bring water to a boil, add the sugar and allow it to melt and simmer for 10 minutes. Switch off the flame.
  5. Frying: Heat oil over slow to medium flame (140-150°C) this is quite essential as the jamuns have to cook through. Drop one jamun and check for coloring. Reduce flame if coloring quickly.
  6. Keep a small tray layered with paper towel to keep your slotted spoon. Drop the jamuns 8-10 pieces at a time and gently swirl the oil for them to float.
  7. Fry them until golden 6-7 minutes approx. Remove and soak them in the warm sugar syrup. Once all the jamuns are fried and soaked, flavor them with cardamom powder and rose water and give a gentle stir to mix.
  8. Serve warm or store them in a air tight container in the fridge for a couple of weeks.

Reviews for Gulab Jamun (4)

Reshma Salekar4 months ago
Tq..... yummy
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Vijayalakshmi Upendraa year ago
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Kalyanisrinivas Kalyanisrinivasa year ago
Thank q
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Moumita Malla2 years ago
Lovely
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