Name: Mango Mastani recipe by Abhipsa Saran at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Mango- 3 medium; Sugar- 3 to 4 tbsp (depends upon the sweetness of the mangoes); Vanilla ice cream – 3 scoops; Chilled milk- 400ml; Ice cubes- 6 to 7; For garnishing:; Almond- 6 to 7; Sliced cashew- 6 to 7; Raisin- 9; Tutti frutti- 3tbsp; Vanilla ice cream- 6tbsp; Cherry- 3

ABOUT Mango Mastani RECIPE

This drink is very famous in the city of pune, and uses the luscious mangoes for the same.

Ingredients Serving: 3

Mango- 3 medium
Sugar- 3 to 4 tbsp (depends upon the sweetness of the mangoes)
Vanilla ice cream – 3 scoops
Chilled milk- 400ml
Ice cubes- 6 to 7
For garnishing:
Almond- 6 to 7
Sliced cashew- 6 to 7
Raisin- 9
Tutti frutti- 3tbsp
Vanilla ice cream- 6tbsp
Cherry- 3

Instructions

Soak the mangoes in water to remove the dirt. Then peel the mangoes and cut them into small cubes. One should get 1 ½ cup of mango cubes from the above mango.
Keep 3 tbsp of mango cubes separately. Slice the cashew nuts. Soak and peel the almonds and slice them and keep aside.
In a blender jar add mango cubes, sugar, milk,, ice-cream and ice cubes and blend. It should be mixed properly. Mango mastani is ready
For serving: Take three glasses and place chopped mango cubes (which was kept separately before). Then add a scoop of vanilla ice cream in each glass. Then pour the blended drink to the glass filling it up to ¾. Then place another scoop of ice cream on the top of the drink. Then add sliced almond, cashew nuts, raisin, tutti frutti and cherry.

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