Moong khichdi with a flavor of hing | How to make Moong khichdi with a flavor of hing

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By Abhipsa Saran
Created on 24th May 2017
  • Moong khichdi with a flavor of hing, How to make Moong khichdi with a flavor of hing
Moong khichdi with a flavor of hingby Abhipsa Saran
  • Moong khichdi with a flavor of hing | How to make Moong khichdi with a flavor of hing (3 likes)

  • 1 review
    Rate It!
  • By Abhipsa Saran
    Created on 24th May 2017

About Moong khichdi with a flavor of hing

Khichdi with a difference !!!

The delicious and mouthwatering Moong khichdi with a flavor of hing is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Moong khichdi with a flavor of hing is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Moong khichdi with a flavor of hing. Abhipsa Saran shared Moong khichdi with a flavor of hing recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Moong khichdi with a flavor of hing. Try this delicious Moong khichdi with a flavor of hing recipe at home and surprise your family and friends. You can connect with the Abhipsa Saran of Moong khichdi with a flavor of hing by commenting on the page. In case you have any questions around the ingredients or cooking process. The Moong khichdi with a flavor of hing can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Moong khichdi with a flavor of hing with other users

  • Prep Time30mins
  • Cook Time30mins
  • Serves2People
Moong khichdi with a flavor of hing

Ingredients to make Moong khichdi with a flavor of hing

  • Rice- 1cup
  • Moong dal- 1/2cup
  • Haldi [turmeric powder]-  2 tsp
  • Hing [asafoetida]- 1tsp
  • Ghee- 1 & 1/2 tbsp
  • Salt to taste
  • Bay leaves- 2
  • Water- 3cups
  • Scraped coconut- 3tbsp

How to make Moong khichdi with a flavor of hing

  1. In a pan dry roast moong dal for 5 mins or till a roasted smell comes from the dal.  But careful the moong dal should not be over roasted , else it might burnt.
  2. Clean and rinse rice for 2 to 3 times and soak.
  3. Heat 3 cups of water in another bowl.
  4. In a handi heat ghee, add bay leaves to it.  When the bay leaves changes colour, add saunf [fennel seeds],  hing and haldi powder. Stir it properly.  Add the soaked rice and dal.
  5. Saute properly up to the water evaporates from the rice and dal. Add the hot water to it.  And also and salt.  Now cook till the water evaporates and rice is almost done.
  6. Remove the handi from gas add one more tbsp of ghee (it is totally optional, but I add it as my father in law loves more ghee in Khichdi), scraped coconut. 
  7. Let the Khichdi stand, undisturbed for 15mins. Then serve hot with dalma or potato curry that too in typical Odisha style.

Reviews for Moong khichdi with a flavor of hing (1)

BetterButter Editorial5 months ago
Hi Abhipsa, this image appears to be hazy and unclear, kindly delete this image and upload a clear image of this dish at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
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