Moong khichdi with a flavor of hing | How to make Moong khichdi with a flavor of hing

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ByAbhipsa Saran
Created on 24th May 2017
  • Moong khichdi with a flavor of hing, How to make Moong khichdi with a flavor of hing
Moong khichdi with a flavor of hingby Abhipsa Saran
  • Moong khichdi with a flavor of hing | How to make Moong khichdi with a flavor of hing (1 likes)

  • 1 review
    Rate It!
  • By Abhipsa Saran
    Created on 24th May 2017

About Moong khichdi with a flavor of hing

Khichdi with a difference !!!

Moong khichdi with a flavor of hing, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Abhipsa Saran. Moong khichdi with a flavor of hing is a dish which demands no explanations, it's a whole world of flavour in itself. Moong khichdi with a flavor of hing is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Moong khichdi with a flavor of hing by Abhipsa Saran is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Moong khichdi with a flavor of hing.

  • Prep Time30mins
  • Cook Time30mins
  • Serves2People
Moong khichdi with a flavor of hing

Ingredients to make Moong khichdi with a flavor of hing

  • Rice- 1cup
  • Moong dal- 1/2cup
  • Haldi [turmeric powder]-  2 tsp
  • Hing [asafoetida]- 1tsp
  • Ghee- 1 & 1/2 tbsp
  • Salt to taste
  • Bay leaves- 2
  • Water- 3cups
  • Scraped coconut- 3tbsp

How to make Moong khichdi with a flavor of hing

  1. In a pan dry roast moong dal for 5 mins or till a roasted smell comes from the dal.  But careful the moong dal should not be over roasted , else it might burnt.
  2. Clean and rinse rice for 2 to 3 times and soak.
  3. Heat 3 cups of water in another bowl.
  4. In a handi heat ghee, add bay leaves to it.  When the bay leaves changes colour, add saunf [fennel seeds],  hing and haldi powder. Stir it properly.  Add the soaked rice and dal.
  5. Saute properly up to the water evaporates from the rice and dal. Add the hot water to it.  And also and salt.  Now cook till the water evaporates and rice is almost done.
  6. Remove the handi from gas add one more tbsp of ghee (it is totally optional, but I add it as my father in law loves more ghee in Khichdi), scraped coconut. 
  7. Let the Khichdi stand, undisturbed for 15mins. Then serve hot with dalma or potato curry that too in typical Odisha style.

Reviews for Moong khichdi with a flavor of hing (1)

BetterButter Editorial3 months ago
Hi Abhipsa, this image appears to be hazy and unclear, kindly delete this image and upload a clear image of this dish at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
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