Name: #Yellow colour on plate #Masala Poha recipe by Rajani Gupta at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 250 gm poha [flattened rice]; One big onion chopped; One big tomato chopped; Green chilli as per your taste; 100 gm paneer cubes [Indian cottage cheese]; Coriander leave [handful]; Salt; Turmeric Powder - 1/2 tsp; One tea spn lemon juice; A pinch of garam masala; 2 tbsp Coconut [grated]; Curry leaves 10; mustard seeds 1 tsp; Cumin seeds 1 tsp; Green peas 1/2 cup

ABOUT #Yellow colour on plate #Masala Poha RECIPE

Tasty break fast

Ingredients Serving: 5

250 gm poha [flattened rice]
One big onion chopped
One big tomato chopped
Green chilli as per your taste
100 gm paneer cubes [Indian cottage cheese]
Coriander leave [handful]
Salt
Turmeric Powder - 1/2 tsp
One tea spn lemon juice
A pinch of garam masala
2 tbsp Coconut [grated]
Curry leaves 10
mustard seeds 1 tsp
Cumin seeds 1 tsp
Green peas 1/2 cup

Instructions

Wash the poha and keep it aside to strain.
Heat a kadhai with some oil.
Add the mustard seeds, cumin seeds, green chillies and curry leaves. Let them splutter.
Add the chopped onion and saute till transluscent. Add the green peas.
Add the chopped tomatoes and cook for few minutes. Then add the paneer cubes.
Add the powdered masalas and cook further.
Finally add the lemon juice, the washed poha, and 1/2 cup of water. Let this cook and get all dried up.
Sprinkle chopped coriander leaves and scraped coconut.
Serve with some more ghee on top.

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