Raddish Chutney | How to make Raddish Chutney

By Kavitha   |  24th May 2017  |  
4.5 from 2 reviews Rate It!
  • Raddish Chutney, How to make Raddish Chutney
Raddish Chutneyby Kavitha
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About Raddish Chutney Recipe

A different and delicious chutney to be served with idli and dosas.

Raddish Chutney is a delicious dish which is liked by people of all age groups. Raddish Chutney by Kavitha has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Raddish Chutney at many restaurants and you can also prepare this at home. This authentic and mouthwatering Raddish Chutney takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Raddish Chutney is a good option for you. The flavour of Raddish Chutney is tempting and you will enjoy each bite of this. Try this Raddish Chutney on weekends and impress your family and friends. You can comment and rate the Raddish Chutney recipe on the page below.

Raddish Chutney

Ingredients to make Raddish Chutney

  • onion :1 big
  • tomatoes:2
  • Raddish :1/4 kg
  • garlic: 5 cloves
  • tamarind: small piece
  • red chilli:3
  • coconut: :1/4 cup
  • oil :2 tablespoons
  • urad dal : 1 spoon
  • Channa dal:1 tbsp
  • salt :as required
  • mustard seeds: 1 tsp
  • curry leaves ; 10

How to make Raddish Chutney

  1. Wash all onion, tomatoes and radish and chop them roughly.
  2. Heat oil and fry urad dal ,Channa dal and red chilli till turns brown.
  3. Add onion and Saute till translucent.
  4. Add tomatoes , garlic and radish .
  5. Allow it to cool and grind along with salt, tamarind and coconut.
  6. While grinding , you need not add water .
  7. For tempering : Heat oil , add the mustard seeds. once they splutter, add curry leaves.
  8. This goes well with idli, dosa and Pongal

Reviews for Raddish Chutney (2)

Samarpita Chandaa year ago

7 months ago

Sheetal Sharmaa year ago

Lovely chutney!
7 months ago

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