Name: Mango ice sticks recipe by Kavitha at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Mango juice [instant]: 400ml; Water :200 ml; Sugar : as required

ABOUT Mango ice sticks RECIPE

Beat the heat

Ingredients Serving: 4

Mango juice [instant]: 400ml
Water :200 ml
Sugar : as required

Instructions

Mix mango juice with water and stir well.
Add sugar as per sweetness .
Now pour this mixture in ice cream mould.
Refrigerate this mould for 4-5 hours
When Mango Ice Sticks are completely frozen, remove them and de-mould by running them under tap water for few minutes.
Enjoy the taste of chilled mango Ice Stick before it melts.

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