Name: EGG HALWA recipe by Swathy Nandhini at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: Eggs 3; Milk 1 cup; Condensed milk 1/4 cup; Sugar 1 tbsp; Cardamom powder 1 tsp; Ghee 1 tbsp; Saffron [pinch]; Chopped nuts 2 tbsp; Raisins 1 tbsp; Vanilla essence 1 tsp

ABOUT EGG HALWA RECIPE

Egg halwa is a unique dessert recipe that can be prepared as a surprise dish for any party or occasions.This is traditional dessert of Pakistan and Bangladesh.

Ingredients Serving: 3

Eggs 3
Milk 1 cup
Condensed milk 1/4 cup
Sugar 1 tbsp
Cardamom powder 1 tsp
Ghee 1 tbsp
Saffron [pinch]
Chopped nuts 2 tbsp
Raisins 1 tbsp
Vanilla essence 1 tsp

Instructions

Break eggs and add it to bowl. Beat it well.
Add milk, condensed milk cardamom powder and sugar to the eggs. Whisk everything until combined.
Heat a pan, add ghee and pour the egg mixture into it.
Keep stirring it in medium flame. Add saffron and cook for few minutes until it thickens.
Add a tsp of ghee, chopped nuts and raisins to the egg mixture. Mix and fry until it turns golden.
When the halwa stops sticking to pan, remove from flame and transfer to serving dish.
The delicious egg halwa is ready.

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