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Photo of Ras malai by Sonu Sonu at BetterButter
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Ras malai

May-24-2017
Sonu Sonu
30 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Ras malai RECIPE

A famous Indian sweet that can now be easily made at home .

Recipe Tags

  • Egg-free
  • Medium
  • Dinner Party
  • Indian
  • Simmering
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 2 litres - milk
  2. 2 cups - sugar
  3. 1/2 tsp - elaichi powder
  4. Dry fruits - pista and badam lengthwise cut
  5. Juice of one lemon
  6. Kesar few strands
  7. Yellow food colour
  8. Kewra essence - 7-8 drops
  9. 4 cups - water
  10. vanilla custard powder- mixed in 2-3 tbsp milk

Instructions

  1. Boil one litre of milk in a pan .
  2. Add lemon juice to it ,once it curdles strain with a muslin cloth to separate all the whey.
  3. Wash the paneer well with water .
  4. Make sure all the water is removed from it .
  5. Once it is completely cool knead it well with your palms to make it smooth .
  6. Make small small balls and then flatten them. Keep aside .
  7. Boil water in a pressure cooker and add 1 cup of sugar .
  8. Add 5-6 paneer balls at a time. ( because it will double in size ) cover with the lid .
  9. Wait for one whistle and put the flame off and wait for the steam to release on its own .
  10. Carefully remove the paneer balls and repeat this process for the rest and keep aside .
  11. Take rest one litre milk in another pan and let it boil .
  12. Add elaichi powder , 1 cup sugar , kesar, badam, a pinch food colour and pista . Add custard powder now , mix and let it cook on low flame till you get desired consistency and add kewra essence.
  13. Add the paneer balls and put the flame off .
  14. Let it cool , then refrigerate it .
  15. Garnish with some chopped pista and serve chilled .

Reviews (2)  

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Sonu Sonu
May-31-2017
Sonu Sonu   May-31-2017

Sheetal Sharma
May-25-2017
Sheetal Sharma   May-25-2017

My favourite Indian dessert!

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