MANGO RABRI | How to make MANGO RABRI (2 likes)
- By Swathy Nandhini
Created on 24th May 2017
About MANGO RABRI
Mango rabri is a rich, creamy, delicious traditional dessert. It is simple to make with minimal ingredients. This rabri tastes heavenly with the combination of milk solids and mango.
MANGO RABRI is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style MANGO RABRI at your home. MANGO RABRI by Swathy Nandhini will help you to prepare the perfect MANGO RABRI at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious MANGO RABRI.
- Prep Time10mins
- Cook Time40mins
Ingredients to make MANGO RABRI
- Full fat milk /Whole milk 4 cups
- Palm sugar 3 tbsp
- Cardamom powder 1/2 tsp
- Thick Mango puree 1 cup
- Chopped nuts 1/4 cup