Name: MANGO RABRI recipe by Swathy Nandhini at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Full fat milk /Whole milk 4 cups; Palm sugar 3 tbsp; Cardamom powder 1/2 tsp; Thick Mango puree 1 cup; Chopped nuts 1/4 cup

ABOUT MANGO RABRI RECIPE

Mango rabri is a rich, creamy, delicious traditional dessert. It is simple to make with minimal ingredients. This rabri tastes heavenly with the combination of milk solids and mango.

Ingredients Serving: 4

Full fat milk /Whole milk 4 cups
Palm sugar 3 tbsp
Cardamom powder 1/2 tsp
Thick Mango puree 1 cup
Chopped nuts 1/4 cup

Instructions

Boil milk in a heavy bottomed pan. Once it comes to boil, reduce the flame and keep boiling.
Stir occasionally to avoid burning at bottom. Keep scraping the sides and mix with milk.
After the milk reduces to half quantity (after about 20 minutes) add sugar, cardamom powder and chopped nuts.
Mix until the sugar dissolves and keep boiling in completely low flame until it becomes thick.
Once done, remove from flame and allow to cool completely.
Add the thick mango puree to the prepared rabri and mix well.
Pour into serving bowl and garnish with nuts before serving.
You can also refrigerate and serve chilled.

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