MANGO RABRI | How to make MANGO RABRI

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BySwathy Nandhini
Created on 24th May 2017
  • MANGO RABRI, How to make MANGO RABRI
  • MANGO RABRI | How to make MANGO RABRI (2 likes)

  • 1 review
    Rate It!
  • By Swathy Nandhini
    Created on 24th May 2017

About MANGO RABRI

Mango rabri is a rich, creamy, delicious traditional dessert. It is simple to make with minimal ingredients. This rabri tastes heavenly with the combination of milk solids and mango.

MANGO RABRI is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style MANGO RABRI at your home. MANGO RABRI by Swathy Nandhini will help you to prepare the perfect MANGO RABRI at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious MANGO RABRI.

  • Prep Time10mins
  • Cook Time40mins
  • Serves4People
MANGO RABRI

Ingredients to make MANGO RABRI

  • Full fat milk /Whole milk 4 cups
  • Palm sugar 3 tbsp
  • Cardamom powder 1/2 tsp
  • Thick Mango puree 1 cup
  • Chopped nuts 1/4 cup

How to make MANGO RABRI

  1. Boil milk in a heavy bottomed pan. Once it comes to boil, reduce the flame and keep boiling.
  2. Stir occasionally to avoid burning at bottom. Keep scraping the sides and mix with milk.
  3. After the milk reduces to half quantity (after about 20 minutes) add sugar, cardamom powder and chopped nuts.
  4. Mix until the sugar dissolves and keep boiling in completely low flame until it becomes thick.
  5. Once done, remove from flame and allow to cool completely.
  6. Add the thick mango puree to the prepared rabri and mix well.
  7. Pour into serving bowl and garnish with nuts before serving.
  8. You can also refrigerate and serve chilled.

Reviews for MANGO RABRI (1)

Sheetal Sharma3 months ago
Excellent Mango dish
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