MANGO RABRI | How to make MANGO RABRI (2 likes)
- By Swathy Nandhini
Created on 24th May 2017
About MANGO RABRI
Mango rabri is a rich, creamy, delicious traditional dessert. It is simple to make with minimal ingredients. This rabri tastes heavenly with the combination of milk solids and mango.
MANGO RABRI is a delicious dish which is enjoyed by the people of every age group. The recipe by Swathy Nandhini teaches how to make MANGO RABRI step by step in detail. This makes it easy to cook MANGO RABRI in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare MANGO RABRI at home. This amazing and mouthwatering MANGO RABRI takes 10 minutes for the preparation and 40 minutes for cooking. The aroma of this MANGO RABRI is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then MANGO RABRI is a good option for you. The flavour of MANGO RABRI is palatable and you will enjoy each and every bite of this. Try this MANGO RABRI and impress your family and friends.
- Prep Time10mins
- Cook Time40mins
Ingredients to make MANGO RABRI
- Full fat milk /Whole milk 4 cups
- Palm sugar 3 tbsp
- Cardamom powder 1/2 tsp
- Thick Mango puree 1 cup
- Chopped nuts 1/4 cup