Restaurant Style Paneer Butter Masala | How to make Restaurant Style Paneer Butter Masala

1 review
Rate It!
ByShaheen Ali
Created on 24th May 2017
  • Restaurant Style Paneer Butter Masala, How to make Restaurant Style Paneer Butter Masala
Restaurant Style Paneer Butter Masalaby Shaheen Ali
  • Restaurant Style Paneer Butter Masala | How to make Restaurant Style Paneer Butter Masala (24 likes)

  • 1 review
    Rate It!
  • By Shaheen Ali
    Created on 24th May 2017

About Restaurant Style Paneer Butter Masala

Have you ever wondered why most of the restaurant food taste the same but different from home cooked food? Well heres the answer to all your queries. Make this restaurant style Paneer Butter Masala with Mother Gravy.

Restaurant Style Paneer Butter Masala, a deliciously amazing recipe to treat your family members. This recipe of Restaurant Style Paneer Butter Masala by Shaheen Ali will definitely help you in its preparation. Surprisingly the preparations for Restaurant Style Paneer Butter Masala can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Restaurant Style Paneer Butter Masala is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Restaurant Style Paneer Butter Masala is just too tempting. Cooking Restaurant Style Paneer Butter Masalaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Restaurant Style Paneer Butter Masala is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRestaurant Style Paneer Butter Masala from Better Butter.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People
Restaurant Style Paneer Butter Masala

Ingredients to make Restaurant Style Paneer Butter Masala

  • FOR MOTHER BASE GRAVY :
  • 100 gms cashews
  • 100 gms melon seeds
  • 1 kg chopped onion
  • 4 tbsp ginger garlic paste
  • 5 tomatoes , blanched & pureed
  • 1/2 cup cooking oil
  • 5 cardamom
  • 5 cloves
  • 1 inch cinnamon
  • 2 tbsp Chili powder
  • 1 tbsp coriander powder
  • 1 tsp Kasuri Methi
  • 1/2 tsp Cardamom powder
  • 1/4 tsp orange food color
  • FOR PANEER BUTTER MASALA :
  • 500 gms Paneer
  • 2 bay leaf
  • 2 green chilies
  • 1/2 tsp kasuri methi
  • 1/2 tsp garam masala powder
  • Salt to taste
  • 4 tbsp Butter
  • 2 tbsp Fresh Cream
  • Chopped coriander to garnish

How to make Restaurant Style Paneer Butter Masala

  1. FOR MOTHER BASE GRAVY :
  2. In a non stick pan add oil, add cardamom, cloves & cinnamon sautxe9 for a minute add chopped onions , sautxe9 till golden brown. Add ginger garlic paste , sautxe9 till the raw smell goes then add tomato paste , cook in slow flame and keep stirring to avoid burning, (this step is very important). Add cashew & melon paste, and add chili powder, coriander powder , turmeric powder ,cumin powder ,cardamom powder and dry fenugreek and red color and cook for another few minutes and the base gravy is ready. Cool the gravy and make portions and store in air tight containers, label them and freeze.
  3. FOR PANEER BUTTER MASALA :
  4. Heat butter in a wok and fry the paneer cubes and keep aside.
  5. In the remaining butter (add more if required) add bay leaf and 4-5 tbsp of mother base gravy and saute for a while. Now add slit green chilies, dry and crushed kasuri methi and 1 tbsp of cream.
  6. Stir and saute for another 4-6 minutes or till butter starts leaving from sides.
  7. Add water or milk to the gravy as per your required consistency. Try to keep it thick.
  8. Adjust salt and allo it to cook for 5 mins in low flames with lid closed.
  9. Add fried paneer cubes and garnish with chopped coriander and a swirl of cream.
  10. Serve hot with garlic butter naan.
My Tip: You can make this Mother Base Gravy in a large quantity, cool and zip lock it and store in the freezer for months.

Reviews for Restaurant Style Paneer Butter Masala (1)

Sheetal Sharma3 months ago
Excellent Paneer dish!
Reply

Cooked it ? Share your Photo