Kashmiri pulav | How to make Kashmiri pulav

By Shilpa Ray  |  24th May 2017  |  
5 from 1 review Rate It!
  • Kashmiri pulav, How to make Kashmiri pulav
Kashmiri pulavby Shilpa Ray
  • Prep Time


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About Kashmiri pulav Recipe

Aromatic,rich and sweet Pulav, which can be served with some spicy curry or just plain simple raita.

Kashmiri pulav, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kashmiri pulav is just mouth-watering. This amazing recipe is provided by Shilpa Ray. Be it kids or adults, no one can resist this delicious dish. How to make Kashmiri pulav is a question which arises in people's mind quite often. So, this simple step by step Kashmiri pulav recipe by Shilpa Ray. Kashmiri pulav can even be tried by beginners. A few secret ingredients in Kashmiri pulav just makes it the way it is served in restaurants. Kashmiri pulav can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kashmiri pulav.

Kashmiri pulav

Ingredients to make Kashmiri pulav

  • 1 cup (250ml) Basmati rice soaked in water for 30 minutes
  • 1 inch cinamon
  • 1 tsp Shahijeera
  • 1 bayleaf
  • 3 LAung [cloves]
  • 2-3 green cardamom
  • 2 BLACK cardamom
  • 1 tsp sauf [fennel seeds]
  • 2 Pinch saffron soaked in little milk
  • 2 tbsp ghee /Oil (ghee preferred) for aroma
  • 4.5 cup water
  • salt as per taste
  • sugar 1tsp
  • 1 tsp Sauth Powder(Dry ginger powder)
  • 10-12 cashew and Almond for garnishing
  • 1 sliced onion for garnishing

How to make Kashmiri pulav

  1. Heat ghee in a deep pan,add whole spices and fry on medium flame till they get aromatic.
  2. Now lower the flame and add sauf and ginger powder and stir lightly.
  3. Now add soaked Basmati Rice and saffron milk and sugar
  4. Now mix well and cover the pan until its cooked completely.
  5. Final step is to take 2 tbsp ghee in a pan ,add sliced onion and stir fry till they are golden brown.....Then add almond and cashew and again stir fry and keep aside.
  6. After cooking the rice garnish it with nuts and fried onion.

My Tip:

Serve with any Salan

Reviews for Kashmiri pulav (1)

Sheetal Sharmaa year ago

Unique dish!

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