BARLEY KHICHDI | How to make BARLEY KHICHDI

0 reviews
Rate It!
BySoma Pradhan
Created on 24th May 2017
  • BARLEY KHICHDI, How to make BARLEY KHICHDI
BARLEY KHICHDIby Soma Pradhan
  • BARLEY KHICHDI | How to make BARLEY KHICHDI (1 likes)

  • 0 reviews
    Rate It!
  • By Soma Pradhan
    Created on 24th May 2017

About BARLEY KHICHDI

The oldest crop cultivated on the face of earth , has many benefits if included as part of your daily diet. It is very popular in India as Jau. A rich source of fiber which can cure your digestive track, clear the intestine and even keep your cholesterol and weight in check. It’s easy to cook and is normally included in your salads, risottos and also used in making some premium quality beer.

BARLEY KHICHDI, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Soma Pradhan. BARLEY KHICHDI is a dish which demands no explanations, it's a whole world of flavour in itself. BARLEY KHICHDI is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of BARLEY KHICHDI by Soma Pradhan is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing BARLEY KHICHDI.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
BARLEY KHICHDI

Ingredients to make BARLEY KHICHDI

  • 1 cup Barley
  • ½ cup Masoor Dal
  • ½ cup green peas
  • 1 small carrot chopped
  • 2 cups of water
  • Salt to taste
  • 1 tsp red chili powder
  • ½ tsp turmeric powder
  • 1 tsp garlic chopped
  • 1 TOMATO CHOPPED
  • 1 tbsp ghee
  • ½ tsp Mustard seeds
  • ½ tsp cumin seeds
  • Some curry leaves
  • Pinch of Asafetida

How to make BARLEY KHICHDI

  1. Wash the Barley nicely and soak in 2 cups of water for four hours.
  2. Do not throw the water.
  3. Add the barley along with water into the pressure cooker.
  4. Add masoor dal, salt, turmeric powder, red chili powder, green chilies, tomatoes and chopped garlic.
  5. Close the lid and pressure cook for 3 whistles on high flame.
  6. Lower the flame and cook for some more time.
  7. Switch off the flame.
  8. Heat ghee in a tempering pan.
  9. Add asafetida
  10. Add mustard seeds, cumin seeds and coriander leaves.
  11. Add this tempering to the khichdi.
  12. Mix well and serve.

Reviews for BARLEY KHICHDI (0)