BARLEY KHICHDI | How to make BARLEY KHICHDI

By Soma Pradhan  |  24th May 2017  |  
0.0 from 0 reviews Rate It!
  • BARLEY KHICHDI, How to make BARLEY KHICHDI
BARLEY KHICHDIby Soma Pradhan
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

11

0





About BARLEY KHICHDI Recipe

The oldest crop cultivated on the face of earth , has many benefits if included as part of your daily diet. It is very popular in India as Jau. A rich source of fiber which can cure your digestive track, clear the intestine and even keep your cholesterol and weight in check. It’s easy to cook and is normally included in your salads, risottos and also used in making some premium quality beer.

BARLEY KHICHDI is a delicious dish which is liked by people of all age groups. BARLEY KHICHDI by Soma Pradhan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find BARLEY KHICHDI at many restaurants and you can also prepare this at home. This authentic and mouthwatering BARLEY KHICHDI takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then BARLEY KHICHDI is a good option for you. The flavour of BARLEY KHICHDI is tempting and you will enjoy each bite of this. Try this BARLEY KHICHDI on weekends and impress your family and friends. You can comment and rate the BARLEY KHICHDI recipe on the page below.

BARLEY KHICHDI

Ingredients to make BARLEY KHICHDI

  • 1 cup Barley
  • ½ cup Masoor Dal
  • ½ cup green peas
  • 1 small carrot chopped
  • 2 cups of water
  • Salt to taste
  • 1 tsp red chili powder
  • ½ tsp turmeric powder
  • 1 tsp garlic chopped
  • 1 TOMATO CHOPPED
  • 1 tbsp ghee
  • ½ tsp Mustard seeds
  • ½ tsp cumin seeds
  • Some curry leaves
  • Pinch of Asafetida

How to make BARLEY KHICHDI

  1. Wash the Barley nicely and soak in 2 cups of water for four hours.
  2. Do not throw the water.
  3. Add the barley along with water into the pressure cooker.
  4. Add masoor dal, salt, turmeric powder, red chili powder, green chilies, tomatoes and chopped garlic.
  5. Close the lid and pressure cook for 3 whistles on high flame.
  6. Lower the flame and cook for some more time.
  7. Switch off the flame.
  8. Heat ghee in a tempering pan.
  9. Add asafetida
  10. Add mustard seeds, cumin seeds and coriander leaves.
  11. Add this tempering to the khichdi.
  12. Mix well and serve.

Reviews for BARLEY KHICHDI (0)

Cooked it ? Share your Photo