Tandoori aaloo | How to make Tandoori aaloo
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About Tandoori aaloo Recipe
Baby potatoes marinated and baked in tandoor, a new recipe to turn the boring potatoes into something yum.
Tandoori aaloo is delicious and authentic dish. Tandoori aaloo by Bidisha Chatterjee is a great option when you want something interesting to eat at home. Restaurant style Tandoori aaloo is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Tandoori aaloo is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tandoori aaloo. Tandoori aaloo is an amazing dish which is perfectly appropriate for any occasion. Tandoori aaloo is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Tandoori aaloo at your home.
Ingredients to make Tandoori aaloo
- Baby potatoes, peeled and washed.
- For marinating : 3 tbsp thick curd
- 1tsp ginger paste
- 1tsp garlic paste
- 1tsp tandoori masala
- 1tsp turmeric powder
- 1tsp red chilli powder
- 1tbsp Oil
- 1tsp Salt (or according to taste)
- 1 tsp amchoor powder
- 1tsp coriander powder
- 1 tsp cumin powder
How to make Tandoori aaloo
My Tip:Please check the temperature of your oven as it is different for different ovens.