Tandoori aaloo | How to make Tandoori aaloo (1 likes)
- By Bidisha Chatterjee
Created on 24th May 2017
About Tandoori aaloo
Baby potatoes marinated and baked in tandoor, a new recipe to turn the boring potatoes into something yum.
Tandoori aaloo, a deliciously amazing recipe to treat your family members. This recipe of Tandoori aaloo by Bidisha Chatterjee will definitely help you in its preparation. Surprisingly the preparations for Tandoori aaloo can be done within few minute. Isn't it interesting. Also, the time taken for cooking Tandoori aaloo is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Tandoori aaloo is just too tempting. Cooking Tandoori aalooat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Tandoori aaloo is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofTandoori aaloo from Better Butter.
- Prep Time0mins
- Cook Time20mins
Ingredients to make Tandoori aaloo
- Baby potatoes, peeled and washed.
- For marinating : 3 tbsp thick curd
- 1tsp ginger paste
- 1tsp garlic paste
- 1tsp tandoori masala
- 1tsp turmeric powder
- 1tsp red chilli powder
- 1tbsp Oil
- 1tsp Salt (or according to taste)
- 1 tsp amchoor powder
- 1tsp coriander powder
- 1 tsp cumin powder