PALAK MUTTOR PANEER | How to make PALAK MUTTOR PANEER

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By Soma Pradhan
Created on 24th May 2017
  • PALAK MUTTOR PANEER, How to make PALAK MUTTOR PANEER
PALAK MUTTOR PANEERby Soma Pradhan
  • PALAK MUTTOR PANEER | How to make PALAK MUTTOR PANEER (2 likes)

  • 0 reviews
    Rate It!
  • By Soma Pradhan
    Created on 24th May 2017

About PALAK MUTTOR PANEER

An simple recipe with simple mild flavours with high health quotient. Goes well with Roti/Chappati/Paratha.

PALAK MUTTOR PANEER is a delicious dish which is enjoyed by the people of every age group. The recipe by Soma Pradhan teaches how to make PALAK MUTTOR PANEER step by step in detail. This makes it easy to cook PALAK MUTTOR PANEER in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare PALAK MUTTOR PANEER at home. This amazing and mouthwatering PALAK MUTTOR PANEER takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this PALAK MUTTOR PANEER is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then PALAK MUTTOR PANEER is a good option for you. The flavour of PALAK MUTTOR PANEER is palatable and you will enjoy each and every bite of this. Try this PALAK MUTTOR PANEER and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
PALAK MUTTOR PANEER

Ingredients to make PALAK MUTTOR PANEER

  • Spinach 1 bunch
  • Cottage Cheese Cubes/Panner 250 grams
  • Green Peas 1 cup
  • Tomatoes Chopped finely 4
  • Green chili 1
  • Red Chili 1 tsp
  • Cumin powder 1 tsp
  • Turmeric powder 1 tsp
  • Salt to taste
  • Sugar to taste
  • 10 cashew nuts soaked in warm milk and ground to fine paste
  • oil 2 tbsp
  • Garam Masala:1 tsp
  • Whole Spices : 2 bay leaf + 3 cloves + 2 green cardamom + 1 cinnamon stick

How to make PALAK MUTTOR PANEER

  1. Fry paneer cubes for this recipe till golden brown. Keep aside.
  2. Wash spinach 3 to 4 times to remove all dirt particles.
  3. Add 1/3 cup of water and boil in pressure cooker for 1 whistle.
  4. As your pressure cooker drops pressure, grind tomatoes to a smooth paste.
  5. Remove and keep aside.
  6. Remove and keep aside.
  7. Now add spinach and blend to a not so smooth paste. It should have some leafy texture left.
  8. Blend your cashew and milk together.
  9. Now let us make the gravy.
  10. Heat oil in a kadai.
  11. Add all the dry whole spices.
  12. Add green chilies and tomato puree. Cover and cook on high . Make sure you cover th kadai while cooking else tomato puree will start dancing and spoil your entire gas stove.
  13. Add red chili powder, turmeric powder and cumin powder.
  14. Once your tomato is well cooked and you smell a nice aroma, add green peas and cook for 5 to 6 minutes
  15. Next add in the spinach puree
  16. Cook for 2 to 3 minutes till spinach and tomato blend well.
  17. Add the cashew paste and cook for few more minutes.
  18. Add spinach paste, paneer cubes and half cup of water.
  19. Finally , take out a nice serving bowl, put your spinach gravy.
  20. Place the fried paneer cubes .

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