PALAK MUTTOR PANEER | How to make PALAK MUTTOR PANEER

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BySoma Pradhan
Created on 24th May 2017
  • PALAK MUTTOR PANEER, How to make PALAK MUTTOR PANEER
PALAK MUTTOR PANEERby Soma Pradhan
  • PALAK MUTTOR PANEER | How to make PALAK MUTTOR PANEER (0 likes)

  • 0 reviews
    Rate It!
  • By Soma Pradhan
    Created on 24th May 2017

About PALAK MUTTOR PANEER

An simple recipe with simple mild flavours with high health quotient. Goes well with Roti/Chappati/Paratha.

PALAK MUTTOR PANEER, a succulent delicacy which is famous all over the world. PALAK MUTTOR PANEER is one dish which makes its accompaniments tastier. With the overflow of flavours, PALAK MUTTOR PANEER has always been everyone's favourite. This recipe by Soma Pradhan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a PALAK MUTTOR PANEER, just the perfect situation when you realise that you need to know how to make the perfect PALAK MUTTOR PANEER. So, at that time you can try out this delicious recipe by Soma Pradhan. The recipe of PALAK MUTTOR PANEERis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing PALAK MUTTOR PANEER is 20.0. This recipe of PALAK MUTTOR PANEER is perfect to serve 4. PALAK MUTTOR PANEER is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
PALAK MUTTOR PANEER

Ingredients to make PALAK MUTTOR PANEER

  • Spinach 1 bunch
  • Cottage Cheese Cubes/Panner 250 grams
  • Green Peas 1 cup
  • Tomatoes Chopped finely 4
  • Green chili 1
  • Red Chili 1 tsp
  • Cumin powder 1 tsp
  • Turmeric powder 1 tsp
  • Salt to taste
  • Sugar to taste
  • 10 cashew nuts soaked in warm milk and ground to fine paste
  • oil 2 tbsp
  • Garam Masala:1 tsp
  • Whole Spices : 2 bay leaf + 3 cloves + 2 green cardamom + 1 cinnamon stick

How to make PALAK MUTTOR PANEER

  1. Fry paneer cubes for this recipe till golden brown. Keep aside.
  2. Wash spinach 3 to 4 times to remove all dirt particles.
  3. Add 1/3 cup of water and boil in pressure cooker for 1 whistle.
  4. As your pressure cooker drops pressure, grind tomatoes to a smooth paste.
  5. Remove and keep aside.
  6. Remove and keep aside.
  7. Now add spinach and blend to a not so smooth paste. It should have some leafy texture left.
  8. Blend your cashew and milk together.
  9. Now let us make the gravy.
  10. Heat oil in a kadai.
  11. Add all the dry whole spices.
  12. Add green chilies and tomato puree. Cover and cook on high . Make sure you cover th kadai while cooking else tomato puree will start dancing and spoil your entire gas stove.
  13. Add red chili powder, turmeric powder and cumin powder.
  14. Once your tomato is well cooked and you smell a nice aroma, add green peas and cook for 5 to 6 minutes
  15. Next add in the spinach puree
  16. Cook for 2 to 3 minutes till spinach and tomato blend well.
  17. Add the cashew paste and cook for few more minutes.
  18. Add spinach paste, paneer cubes and half cup of water.
  19. Finally , take out a nice serving bowl, put your spinach gravy.
  20. Place the fried paneer cubes .

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