Restaurent style tawa paneer | How to make Restaurent style tawa paneer

By Shalini Agarwal  |  24th May 2017  |  
4.5 from 2 reviews Rate It!
  • Restaurent style tawa paneer, How to make Restaurent style tawa paneer
Restaurent style tawa paneerby Shalini Agarwal
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

82

2





About Restaurent style tawa paneer Recipe

This is a paneer recipe made with pav bhaji masala, so just imagine the level of deliciousness in the paneer !!

Restaurent style tawa paneer is a delicious dish which is liked by people of all age groups. Restaurent style tawa paneer by Shalini Agarwal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Restaurent style tawa paneer at many restaurants and you can also prepare this at home. This authentic and mouthwatering Restaurent style tawa paneer takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Restaurent style tawa paneer is a good option for you. The flavour of Restaurent style tawa paneer is tempting and you will enjoy each bite of this. Try this Restaurent style tawa paneer on weekends and impress your family and friends. You can comment and rate the Restaurent style tawa paneer recipe on the page below.

Restaurent style tawa paneer

Ingredients to make Restaurent style tawa paneer

  • 250 gm Paneer
  • 2 onion chopped
  • 1 TOMATO CHOPPED
  • 2 tomato puree
  • 1 capsicum chopped
  • 15 garlic cloves
  • 1 inch ginger
  • 2 whole red chilii
  • 2 spoon pav bhaji masala
  • 1 spoon dhaniya powder
  • 1 spoon haldi
  • a pinch orange color
  • Salt to taste
  • 2 spoon oil
  • coriander leaves

How to make Restaurent style tawa paneer

  1. Grind the ginger, garlic and whole chillies into a coarse paste.
  2. Heat some oil in a pan.
  3. Add the ground ginger paste, saute for few seconds and then add the pav bhaji masala.
  4. Saute for 2-3 minutes.
  5. Add the chopped onion and stir vigorously.
  6. Add some salt as per taste and saute till the oil separates from the masala. Then add the tomato puree into the frying masala.
  7. Cook for another 6-7 minutes.
  8. Add the chopped capsicum and the tomatoes.
  9. Saute further and add all the left spices.
  10. Cook till the oil separates.
  11. now cut paneer in small cubes.
  12. Add little water to the frying masala.
  13. add paneer pieces.
  14. cook for 5-6 mins.
  15. Check for salt and garnish with coriander leaves.

Reviews for Restaurent style tawa paneer (2)

Nidhi Mittal7 months ago

I tried it... taste was awesome.
Reply

Sheetal Sharma7 months ago

Very yummy
Reply

Cooked it ? Share your Photo