Baked Veg Bread Rolls | How to make Baked Veg Bread Rolls

5 reviews
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BySuhan Mahajan
Created on 4th Nov 2015
  • Baked Veg Bread Rolls, How to make Baked Veg Bread Rolls
Baked Veg Bread Rollsby Suhan Mahajan
  • Baked Veg Bread Rolls | How to make Baked Veg Bread Rolls (92 likes)

  • 5 reviews
    Rate It!
  • By Suhan Mahajan
    Created on 4th Nov 2015

About Baked Veg Bread Rolls

Baked Veg Bread Rolls is a very simple airfryer recipe which is a perfect snack or a breakfast recipe. Normally bread rolls are deep fried but air frying the rolls makes these even more crispy and healthy.

Baked Veg Bread Rolls, a deliciously amazing recipe to treat your family members. This recipe of Baked Veg Bread Rolls by Suhan Mahajan will definitely help you in its preparation. Surprisingly the preparations for Baked Veg Bread Rolls can be done within few minute. Isn't it interesting. Also, the time taken for cooking Baked Veg Bread Rolls is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Baked Veg Bread Rolls can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Baked Veg Bread Rolls is just too tempting. Cooking Baked Veg Bread Rollsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Baked Veg Bread Rolls is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBaked Veg Bread Rolls from Better Butter.

  • Prep Time0mins
  • Cook Time5mins
  • Serves3People
Baked Veg Bread Rolls

Ingredients to make Baked Veg Bread Rolls

  • Boiled potatoes – 5 - 6 medium size
  • White bread slices – 5 - 6 pieces
  • Chopped Red and green capsicum – 2 cups
  • Sesame seeds- 3 tsp
  • Salt – as per taste
  • Refined flour – 2 tsp
  • Chaat masala – ½ tsp

How to make Baked Veg Bread Rolls

  1. Mash potatoes in a bowl, add salt and chaat masala. Mix well and keep aside. Prepare slurry of refined flour and water, a thick paste to coat the bread rolls.
  2. In a separate plate, mix chopped capsicum and sesame seeds. Remove the brown edge of the bread slice and flatten it up with help of a rolling pin.
  3. Place stuffing of potato mixture on one side and roll it to get a cylindrical roll. Seal the edge with the flour mixture using a brush.
  4. Coat the roll with the flour mixture on top and put in the mixture of capsicum, so that it coats all over the bread roll.
  5. Preheat the airfryer at 180 degrees and place all the bread rolls inside it. Air fry at 160 degrees for 5 minutes and serve hot with tomato ketchup.
My Tip: The brown sides of the bread can be used as it is as it will a crisp edge. Also if edges are cut, then these edges can also be used as garnishing.

Reviews for Baked Veg Bread Rolls (5)

Suchandra Bhattacharjeea year ago
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Usha Dassa year ago
Can we bake in the microwave
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shipra kharea year ago
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Shilpi Jain2 years ago
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Archana Sanjay Choudhary2 years ago
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