Baked Veg Bread Rolls | How to make Baked Veg Bread Rolls

By Suhan Mahajan  |  4th Nov 2015  |  
4.9 from 7 reviews Rate It!
  • Baked Veg Bread Rolls, How to make Baked Veg Bread Rolls
Baked Veg Bread Rollsby Suhan Mahajan
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About Baked Veg Bread Rolls Recipe

Baked Veg Bread Rolls is a very simple airfryer recipe which is a perfect snack or a breakfast recipe. Normally bread rolls are deep fried but air frying the rolls makes these even more crispy and healthy.

Baked Veg Bread Rolls is a delicious dish which is enjoyed by the people of every age group. The recipe by Suhan Mahajan teaches how to make Baked Veg Bread Rolls step by step in detail. This makes it easy to cook Baked Veg Bread Rolls in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Baked Veg Bread Rolls at home. This amazing and mouthwatering Baked Veg Bread Rolls takes few minutes for the preparation and 5 minutes for cooking. The aroma of this Baked Veg Bread Rolls is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Baked Veg Bread Rolls is a good option for you. The flavour of Baked Veg Bread Rolls is palatable and you will enjoy each and every bite of this. Try this Baked Veg Bread Rolls and impress your family and friends.

Baked Veg Bread Rolls

Ingredients to make Baked Veg Bread Rolls

  • Boiled potatoes – 5 - 6 medium size
  • White bread slices – 5 - 6 pieces
  • Chopped Red and green capsicum – 2 cups
  • sesame seeds- 3 tsp
  • salt – as per taste
  • Refined flour – 2 tsp
  • Chaat masala – ½ tsp

How to make Baked Veg Bread Rolls

  1. Mash potatoes in a bowl, add salt and chaat masala. Mix well and keep aside. Prepare slurry of refined flour and water, a thick paste to coat the bread rolls.
  2. In a separate plate, mix chopped capsicum and sesame seeds. Remove the brown edge of the bread slice and flatten it up with help of a rolling pin.
  3. Place stuffing of potato mixture on one side and roll it to get a cylindrical roll. Seal the edge with the flour mixture using a brush.
  4. Coat the roll with the flour mixture on top and put in the mixture of capsicum, so that it coats all over the bread roll.
  5. Preheat the airfryer at 180 degrees and place all the bread rolls inside it. Air fry at 160 degrees for 5 minutes and serve hot with tomato ketchup.

My Tip:

The brown sides of the bread can be used as it is as it will a crisp edge. Also if edges are cut, then these edges can also be used as garnishing.

Reviews for Baked Veg Bread Rolls (7)

Mehak Khan3 months ago


Renu Kumar3 months ago


Suchandra Bhattacharjeea year ago


Usha Dass2 years ago

Can we bake in the microwave

shipra khare2 years ago


Shilpi Jain2 years ago


Archana Sanjay Choudhary2 years ago