Aloo tikki | How to make Aloo tikki

By Sonu   |  24th May 2017  |  
5.0 from 2 reviews Rate It!
  • Aloo tikki, How to make Aloo tikki
Aloo tikkiby Sonu
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

11

2





About Aloo tikki Recipe

A very popular North Indian snack made with boiled potatoes, it is one of the quintessential ingredients of many north Indian chaats and is just so easy to make.

The delicious and mouthwatering Aloo tikki is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Aloo tikki is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Aloo tikki. Sonu shared Aloo tikki recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Aloo tikki. Try this delicious Aloo tikki recipe at home and surprise your family and friends. You can connect with the Sonu of Aloo tikki by commenting on the page. In case you have any questions around the ingredients or cooking process. The Aloo tikki can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Aloo tikki with other users

Aloo tikki

Ingredients to make Aloo tikki

  • 4 medium sized boiled potatoes
  • 1/2 teaspoon red chilli powder
  • 1 cup of fresh bread crumbs
  • Juice of one lemon
  • 3-4 teaspoons of fresh coriander chopped
  • 1 tsp Salt
  • Corn flour
  • Oil for frying

How to make Aloo tikki

  1. Peel the potatoes and keep in a bowl
  2. Mash them and add salt , red chilli powder ,coriander, lemon juice and bread crumbs.
  3. Mix them well with ur hands .
  4. Divide the mixture into medium sized balls .
  5. Shape them like tikkis and keep aside .
  6. heat oil in a pan or a tawa, roll tikkis in cornflour and place the tikkis in medium hot oil.
  7. cook on medium flame .
  8. flip when one side turns brown and crisp.
  9. cook the other side too .
  10. Remove from pan and place on a absorbent paper .
  11. Serve hot with coriander chutney , meethi imli ki chutney, chilled curd and grated radish or sliced onions .

My Tip:

Adding bread crumbs makes it very crispy.

Reviews for Aloo tikki (2)

Sonu 4 months ago

Reply

Sheetal Sharma7 months ago

Excellent aloo tikkis
Reply
Sonu
2 months ago
Thank you dear

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