Dal bati bharta | How to make Dal bati bharta

By safiya abdurrahman  |  24th May 2017  |  
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  • Dal bati bharta, How to make Dal bati bharta
Dal bati bhartaby safiya abdurrahman
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About Dal bati bharta Recipe

This is traditionally rajasthani recipe which I have twisted as this recipe I had in a small restaurant in U. P. So actuly it's fusion of two states.

The delicious and mouthwatering Dal bati bharta is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dal bati bharta is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dal bati bharta. safiya Khan shared Dal bati bharta recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Dal bati bharta. Try this delicious Dal bati bharta recipe at home and surprise your family and friends. You can connect with the safiya Khan of Dal bati bharta by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dal bati bharta can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dal bati bharta with other users

Dal bati bharta

Ingredients to make Dal bati bharta

  • For dal :
  • Masoor dal 1/4 cup
  • Chana dal 1/4 cup
  • Toor dal 1/4 cup
  • Moong dal 1/4 cup
  • Grated garlic 5 to 6
  • cinnamon stick 1/2 inch
  • bay leaves 2
  • Cumeen seed 1/2 tsp
  • red chilly powder 1/2 tsp
  • turmeric powder 1/2 tsp
  • salt 2 tsp
  • onion (Chopped) 1
  • tomatoes (chopped) 1
  • oil 1 tbs
  • Tadka for dal :
  • oil 1 tbs
  • curry leaves 5 to 6
  • Whole red chilly 3 to 4
  • For bati :
  • maize flour 1 & 1/2 cup
  • wheat flour 1 cup
  • Chopped onion 1tbs
  • Chilly garlic paste 1 tsp
  • oil 2 tbs
  • curd 1/2cup
  • salt to taste
  • For bharta :
  • Boiled potatoes 4
  • Chopped onion 1 tbs
  • Chopped tomatoes 1 tbs
  • turmeric powder 1/4 tsp
  • salt to taste
  • For garnishing bharta :
  • lime juice
  • chopped onion
  • Chopped tomatoes
  • Chopped coriander leaves

How to make Dal bati bharta

  1. Soak all the dal for hour
  2. Wash and add dal, masala garlic and sufficient water in a pressure cooker and cook till done.
  3. Heat a pan add oil in it and saute onion till golden brown.
  4. Add tomatoes and cook until soft.
  5. Add cooked dal and mix properly.
  6. in a tadka pan add oil, curry leaves and red chillies saute for a while.
  7. Now add this tadka in Dal.
  8. For bharta :
  9. Peel and mash potatoes.
  10. In a pan heat oil add onion and saute until soft and add tomatoes till cook.
  11. Add salt, turmeric powder and potatoes and cook for a minute.
  12. Garnish with lime juice, chopped tomatoes, chopped onion and coriander leaves.
  13. For bati :
  14. Add all ingredients and knead dough of medium softness.
  15. Rest for 2 to 3 hour. And make small balls out of it.
  16. Cook in tandoor till all bati done. If you see crack on balls(batis) then remove all batis from tandoor.
  17. Assembling: in a Thali keep, dal in a bowl, Bharata in other bowl, bati, crushed bati , onion and green chilly.
  18. Enjoy your food with pure veg way.

My Tip:

If you want you can make them om tawa as well. Heat tawa and put batis to get cooked, on a low flame.

Reviews for Dal bati bharta (1)

Sheetal Sharmaa year ago


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