Dal bati bharta | How to make Dal bati bharta

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Bysafiya Khan
Created on 24th May 2017
  • Dal bati bharta, How to make Dal bati bharta
Dal bati bhartaby safiya Khan
  • Dal bati bharta | How to make Dal bati bharta (3 likes)

  • 1 review
    Rate It!
  • By safiya Khan
    Created on 24th May 2017

About Dal bati bharta

This is traditionally rajasthani recipe which I have twisted as this recipe I had in a small restaurant in U. P. So actuly it's fusion of two states.

Dal bati bharta is a delicious dish which is liked by the people of every age group. Dal bati bharta by safiya Khan is a step by step process by which you can learn how to make Dal bati bharta at your home. It is an easy recipe which is best to understand for the beginners. Dal bati bharta is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dal bati bharta takes 40 minute for the preparation and 120 minute for cooking. The aroma of this Dal bati bharta make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dal bati bharta will be the best option for you. The flavor of Dal bati bharta is unforgettable and you will enjoy each and every bite of this. Try this Dal bati bharta at your weekends and impress your family and friends.

  • Prep Time40mins
  • Cook Time2Hours
  • Serves4People
Dal bati bharta

Ingredients to make Dal bati bharta

  • For Dal :
  • Masoor dal 1/4 cup
  • Chana dal 1/4 cup
  • Toor Dal 1/4 cup
  • Moong dal 1/4 cup
  • Grated garlic 5 to 6
  • Cinnamon stick 1/2 inch
  • Bay leaves 2
  • Cumeen seed 1/2 tsp
  • Red chilly powder 1/2 tsp
  • Turmeric powder 1/2 tsp
  • Salt 2 tsp
  • Onion (Chopped) 1
  • Tomatoes (chopped) 1
  • Oil 1 tbs
  • Tadka for dal :
  • Oil 1 tbs
  • Curry leaves 5 to 6
  • Whole red chilly 3 to 4
  • For bati :
  • Maize flour 1 & 1/2 cup
  • Wheat flour 1 cup
  • Chopped onion 1tbs
  • Chilly garlic paste 1 tsp
  • Oil 2 tbs
  • Curd 1/2cup
  • Salt to taste
  • For bharta :
  • Boiled potatoes 4
  • Chopped onion 1 tbs
  • Chopped tomatoes 1 tbs
  • Turmeric powder 1/4 tsp
  • Salt to taste
  • For garnishing bharta :
  • Lime juice
  • chopped onion
  • Chopped Tomatoes
  • Chopped coriander leaves

How to make Dal bati bharta

  1. Soak all the dal for hour
  2. Wash and add dal, masala garlic and sufficient water in a pressure cooker and cook till done.
  3. Heat a pan add oil in it and saute onion till golden brown.
  4. Add tomatoes and cook until soft.
  5. Add cooked dal and mix properly.
  6. in a tadka pan add oil, curry leaves and red chillies saute for a while.
  7. Now add this tadka in Dal.
  8. For bharta :
  9. Peel and mash potatoes.
  10. In a pan heat oil add onion and saute until soft and add tomatoes till cook.
  11. Add salt, turmeric powder and potatoes and cook for a minute.
  12. Garnish with lime juice, chopped tomatoes, chopped onion and coriander leaves.
  13. For bati :
  14. Add all ingredients and knead dough of medium softness.
  15. Rest for 2 to 3 hour. And make small balls out of it.
  16. Cook in tandoor till all bati done. If you see crack on balls(batis) then remove all batis from tandoor.
  17. Assembling: in a Thali keep, dal in a bowl, Bharata in other bowl, bati, crushed bati , onion and green chilly.
  18. Enjoy your food with pure veg way.
My Tip: If you want you can make them om tawa as well. Heat tawa and put batis to get cooked, on a low flame.

Reviews for Dal bati bharta (1)

Sheetal Sharma3 months ago