Dahi methi machi | How to make Dahi methi machi

By Priyanjali Joardar  |  24th May 2017  |  
4.0 from 1 review Rate It!
  • Dahi methi machi, How to make Dahi methi machi
Dahi methi machiby Priyanjali Joardar
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

113

1





About Dahi methi machi Recipe

A simple, light, flavorful yoghurt based fish curry with minimal ingredients. It gets ready in no time and it's light on the tummy making it a perfect fish curry recipe for summer. Both yoghurt and fenugreek are known for cooling effect hence their intake is must during summer. I made this with rawas fish(Indian Salmon). Any fish can be made this way.

The delicious and mouthwatering Dahi methi machi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dahi methi machi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dahi methi machi. Priyanjali Joardar shared Dahi methi machi recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Dahi methi machi. Try this delicious Dahi methi machi recipe at home and surprise your family and friends. You can connect with the Priyanjali Joardar of Dahi methi machi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dahi methi machi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dahi methi machi with other users

Dahi methi machi

Ingredients to make Dahi methi machi

  • Rawas fish 250g
  • onion 1 large, chopped
  • methi seeds 1 teaspoon
  • Kasuri methi 1 teaspoon
  • Dried chillies 3-4
  • curd 1/2 cup
  • turmeric powder and salt to marinate the fish
  • salt per taste
  • mustard oil

How to make Dahi methi machi

  1. Marinate the fish pieces with salt and turmeric powder for 10 minutes.
  2. Fry the fishes lightly from both sides and keep aside.
  3. To the Kadai add mustard oil, when the oil is hot add fenugreek seeds and dried red chillies.
  4. Add chopped onions and saute. Add Kasuri methi.
  5. Once the onion turn pink add little water to cook the onions completely.
  6. Add half cup curd and mix well. Simmer for 2 minutes.
  7. Add the fried fish pieces and simmer for 5 minutes.
  8. Keep it covered for 10 minutes before serving with white rice.

Reviews for Dahi methi machi (1)

Sheetal Sharma8 months ago

So good!
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