Broccoli carrots rava idli | How to make Broccoli carrots rava idli

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ByRadha Natarajan
Created on 24th May 2017
  • Broccoli carrots rava idli, How to make Broccoli carrots rava idli
Broccoli carrots rava idliby Radha Natarajan
  • Broccoli carrots rava idli | How to make Broccoli carrots rava idli (6 likes)

  • 0 reviews
    Rate It!
  • By Radha Natarajan
    Created on 24th May 2017

About Broccoli carrots rava idli

Many of us have already tasted lovely soft rava idlis in various South Indian restaurants and we try to replicate the dish at home. So why not add some healthy ingredients and vegetables to make it a good choice for kids lunch box too ?

Broccoli carrots rava idli, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Radha Natarajan. Broccoli carrots rava idli is a dish which demands no explanations, it's a whole world of flavour in itself. Broccoli carrots rava idli is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Broccoli carrots rava idli by Radha Natarajan is perfect to serve 14 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Broccoli carrots rava idli.

  • Prep Time0mins
  • Cook Time10mins
  • Serves14People
Broccoli carrots rava idli

Ingredients to make Broccoli carrots rava idli

  • 1 & 1/2 cup roasted rava/ sooji/semolina
  • 1/4 cup chopped broccoli florets ( blanched in hot water and drained )
  • 1/4 cup grated carrots.
  • 1/4 th cup grated coconut
  • 1 tsp mustard seeds
  • 1 tbsp chana dal
  • 1 tsp chopped ginger
  • 1 tbsp chopped green chillies
  • 1 tbsp cashewnuts
  • 1 tbsp oil
  • some curry leaves
  • chopped coriander leaves
  • Salt to taste
  • 1 tsp eno salt to be added just before making idlis
  • 1& 1/2 cup buttermilk or curd enough to make idli batter.
  • Pinch of turmeric powder
  • pinch of hing powder / asafoetida powder

How to make Broccoli carrots rava idli

  1. Chop the broccoli florets to smaller pieces and blanch in boiling salted water for few minutes. Drain and keep aside.
  2. In a kadai, add oil, splutter mustard seeds, add chana dal, cashewnuts, ginger, green chillies, curry leaves .
  3. Add asafoetida powder, turmeric powder and then add the blanched broccoli florets, grated carrots,sprinkle just drops of water to cook lightly , add coconut now .Add the roasted rava.
  4. Mix well and remove to cool . Add salt and mix well.
  5. Then add the curds or buttermilk to make a idli batter.
  6. Let it rest for 3 minutes. Do not add Eno salt now .
  7. Then add more buttermilk or curd to make the batter to a little loose consistency as the roasted rava would have absorbed the yogurt and mixture may appear thick
  8. At this stage add the eno powder and stir well to make batter more airy. Quickly steam the idlis and dont allow batter to rest after adding eno salt.
  9. Keep the idli plates greased with oil, let the steamer be heated with water boiling inside before placing idli plates
  10. Ladle some batter about 3/4 th in each idli mould and place in idli steamer to cook for about 5 minutes or till done ,remove and remove idlis with help of a spoon,
  11. Serve hot delicious soft vegetable idlis with coconut and potato sagoo as served in South Indian restaurants.

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