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Many of us have already tasted lovely soft rava idlis in various South Indian restaurants and we try to replicate the dish at home. So why not add some healthy ingredients and vegetables to make it a good choice for kids lunch box too ?
Chop the broccoli florets to smaller pieces and blanch in boiling salted water for few minutes. Drain and keep aside.
In a kadai, add oil, splutter mustard seeds, add chana dal, cashewnuts, ginger, green chillies, curry leaves .
Add asafoetida powder, turmeric powder and then add the blanched broccoli florets, grated carrots,sprinkle just drops of water to cook lightly , add coconut now .Add the roasted rava.
Mix well and remove to cool . Add salt and mix well.
Then add the curds or buttermilk to make a idli batter.
Let it rest for 3 minutes. Do not add Eno salt now .
Then add more buttermilk or curd to make the batter to a little loose consistency as the roasted rava would have absorbed the yogurt and mixture may appear thick
At this stage add the eno powder and stir well to make batter more airy. Quickly steam the idlis and dont allow batter to rest after adding eno salt.
Keep the idli plates greased with oil, let the steamer be heated with water boiling inside before placing idli plates
Ladle some batter about 3/4 th in each idli mould and place in idli steamer to cook for about 5 minutes or till done ,remove and remove idlis with help of a spoon,
Serve hot delicious soft vegetable idlis with coconut and potato sagoo as served in South Indian restaurants.
SERVING: 14
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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