Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode | How to make Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode

1 review
Rate It!
BySuhan Mahajan
Created on 4th Nov 2015
  • Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode, How to make Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode
Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakodeby Suhan Mahajan
  • Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode | How to make Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode (34 likes)

  • 1 review
    Rate It!
  • By Suhan Mahajan
    Created on 4th Nov 2015

About Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode

Lotus stem are very healthy and with high nutritional content. These are good source of calcium and even help to control blood pressure, thus should be included in routine intake. Fritters are very interesting way to incorporate it in our diet. We have chosen the healthy way to use them. Deep fried pakoras are quite common but the air fryed lotus stems taste even more delicious.

Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Suhan Mahajan. Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode is a dish which demands no explanations, it's a whole world of flavour in itself. Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode by Suhan Mahajan is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode

Ingredients to make Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode

  • Lotus Stem (Kamal Kakdi) – Boiled 4-5 pcs
  • Gram Flour (Besan) – 1 cup
  • Red chili powder – ½ tsp
  • Garam masala - 1/2 tsp
  • Dry Mango powder - 1/2 tsp
  • Cumin seeds – ½ tsp each
  • Ajwain – ½ tsp each
  • Oil – 1 tsp
  • Salt as per taste

How to make Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode

  1. Slit all the boiled lotus stem pieces and add a mixture of all the spices.
  2. Prepare a batter of gram flour and water, add salt, red chili powder and oil and mix well. Coat all the piececs with this batter. Keep the coated pieces on a greased foil paper.
  3. Put these foil papers in preheated Airfryer at 180 degrees for 15 minutes. Once cooked, remove from the paper. Serve hot with chutney or sauce.

Reviews for Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode (1)

Ruchi Chawlaa year ago
can we make fritters in air fryer??
Reply