Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode | How to make Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode

By Suhan Mahajan  |  4th Nov 2015  |  
4.0 from 1 review Rate It!
  • Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode, How to make Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode
Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakodeby Suhan Mahajan
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

129

1





About Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode

Lotus stem are very healthy and with high nutritional content. These are good source of calcium and even help to control blood pressure, thus should be included in routine intake. Fritters are very interesting way to incorporate it in our diet. We have chosen the healthy way to use them. Deep fried pakoras are quite common but the air fryed lotus stems taste even more delicious.

Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode is an authentic dish which is perfect to serve on all occasions. The Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode is delicious and has an amazing aroma. Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode by Suhan Mahajan will help you to prepare the perfect Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode in your kitchen at home. Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode. This makes it easy to learn how to make the delicious Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode. In case you have any questions on how to make the Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Suhan Mahajan. Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode

Ingredients to make Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode

  • Lotus Stem (Kamal Kakdi) – Boiled 4-5 pcs
  • Gram Flour (Besan) – 1 cup
  • Red chili powder – ½ tsp
  • Garam masala - 1/2 tsp
  • Dry Mango powder - 1/2 tsp
  • Cumin seeds – ½ tsp each
  • Ajwain – ½ tsp each
  • Oil – 1 tsp
  • Salt as per taste

How to make Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode

  1. Slit all the boiled lotus stem pieces and add a mixture of all the spices.
  2. Prepare a batter of gram flour and water, add salt, red chili powder and oil and mix well. Coat all the piececs with this batter. Keep the coated pieces on a greased foil paper.
  3. Put these foil papers in preheated Airfryer at 180 degrees for 15 minutes. Once cooked, remove from the paper. Serve hot with chutney or sauce.

Reviews for Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode (1)

Ruchi Chawlaa year ago

can we make fritters in air fryer??
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