Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode | How to make Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode

By Suhan Mahajan  |  4th Nov 2015  |  
4.5 from 2 reviews Rate It!
  • Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode, How to make Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode
Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakodeby Suhan Mahajan
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

158

2





About Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode Recipe

Lotus stem are very healthy and with high nutritional content. These are good source of calcium and even help to control blood pressure, thus should be included in routine intake. Fritters are very interesting way to incorporate it in our diet. We have chosen the healthy way to use them. Deep fried pakoras are quite common but the air fryed lotus stems taste even more delicious.

Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode

Ingredients to make Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode

  • Lotus Stem (Kamal Kakdi) – Boiled 4-5 pcs
  • gram flour (Besan) – 1 cup
  • Red chili powder – ½ tsp
  • Garam masala - 1/2 tsp
  • Dry mango powder - 1/2 tsp
  • cumin seeds – ½ tsp each
  • Ajwain – ½ tsp each
  • oil – 1 tsp
  • salt as per taste

How to make Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode

  1. Slit all the boiled lotus stem pieces and add a mixture of all the spices.
  2. Prepare a batter of gram flour and water, add salt, red chili powder and oil and mix well. Coat all the piececs with this batter. Keep the coated pieces on a greased foil paper.
  3. Put these foil papers in preheated Airfryer at 180 degrees for 15 minutes. Once cooked, remove from the paper. Serve hot with chutney or sauce.

Reviews for Lotus Stem Fritters/ Kamal Kakdi/ Bhee ke Pakode (2)

Sandhya Desai Naik5 months ago

wt should b the consistency of batter thick or like normal pakoda?
Reply
Shona Sona
3 months ago
normal pakoda batter

Ruchi Chawla2 years ago

can we make fritters in air fryer??
Reply

Cooked it ? Share your Photo