JUJEH KEBAB (CHICKEN LEG WITH CRANBERRY PILAF) | How to make JUJEH KEBAB (CHICKEN LEG WITH CRANBERRY PILAF)

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By Soma Pradhan
Created on 24th May 2017
  • JUJEH KEBAB (CHICKEN LEG WITH CRANBERRY PILAF), How to make JUJEH KEBAB (CHICKEN LEG WITH CRANBERRY PILAF)
JUJEH KEBAB (CHICKEN LEG WITH CRANBERRY PILAF)by Soma Pradhan
  • JUJEH KEBAB (CHICKEN LEG WITH CRANBERRY PILAF) | How to make JUJEH KEBAB (CHICKEN LEG WITH CRANBERRY PILAF) (1 likes)

  • 0 reviews
    Rate It!
  • By Soma Pradhan
    Created on 24th May 2017

About JUJEH KEBAB (CHICKEN LEG WITH CRANBERRY PILAF)

Now the dish has to be simple .Isn't it.. And why I call it Jujeh Kebab because this is what my favourite restaurant George@Camp serves only on Tuesday and Thursday. Didn't I tell you it was a Monday.. That's why I had to dig into my pantry and took out a piece of nice chicken leg and some dried cranberries and then took the audacity and risk to lay my hands in experimenting something new which I would have never dared to had it been any other day.. Some things are best left with experts !

JUJEH KEBAB (CHICKEN LEG WITH CRANBERRY PILAF) is delicious and authentic dish. JUJEH KEBAB (CHICKEN LEG WITH CRANBERRY PILAF) by Soma Pradhan is a great option when you want something interesting to eat at home. Restaurant style JUJEH KEBAB (CHICKEN LEG WITH CRANBERRY PILAF) is liked by most people . The preparation time of this recipe is 25 minutes and it takes 40 minutes to cook it properly. JUJEH KEBAB (CHICKEN LEG WITH CRANBERRY PILAF) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect JUJEH KEBAB (CHICKEN LEG WITH CRANBERRY PILAF). JUJEH KEBAB (CHICKEN LEG WITH CRANBERRY PILAF) is an amazing dish which is perfectly appropriate for any occasion. JUJEH KEBAB (CHICKEN LEG WITH CRANBERRY PILAF) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style JUJEH KEBAB (CHICKEN LEG WITH CRANBERRY PILAF) at your home.

  • Prep Time25mins
  • Cook Time40mins
  • Serves2People
JUJEH KEBAB (CHICKEN LEG WITH CRANBERRY PILAF)

Ingredients to make JUJEH KEBAB (CHICKEN LEG WITH CRANBERRY PILAF)

  • A nice big piece of chicken - give some nice deep cuts
  • Some 7 to 8 tomatoes chopped very finely
  • 2 onions chopped very finely
  • 1 tbsp tomato ketchup
  • 1 tsp Ginger garlic paste
  • Salt to taste
  • Tandoori masala 1 tbsp
  • GARAM MASALA 1 TBSP
  • Lemon juice about 1 tbsp
  • Oil about 1 tbsp
  • Red chili powder - according to the heat you can take
  • Some mint leaves chopped
  • Some parsely leaves chopped
  • What You Need for the Rice:
  • 1 cup basmati rice soaked in water for 10 minutes
  • 1 tbsp ghee
  • Some whole spices like cloves, green cardamom, bay leaf and a small cinnamon stick.
  • Some chopped dry fruits like almonds and pistachio.
  • Some dried cranberry
  • Salt to taste
  • 1 tsp cumin seeds

How to make JUJEH KEBAB (CHICKEN LEG WITH CRANBERRY PILAF)

  1. Heat Oil in a pan.
  2. Add ginger garlic paste.
  3. Let it cook, next add some onions and cook till it turns brown.
  4. Next throw in tomatoes, spices, herbs and let it cook till tomatoes are almost cooked and there is no raw smell left in the pan. Nothing tastes bad than a curry in which tomatoes are not cooked properly.
  5. Finally, add the chicken piece, lemon juice, salt to taste and quote it nicely with the tomato gravy.
  6. Add half cup water and let the chicken cook in a low to medium flame.
  7. Uses a pressure cooker to cook rice. Throw everything into the pressure cooker starting with ghee followed by whole spices followed by rice and finally dry fuits, cranberries and salt to taste.
  8. Add 2 cups of water and cook on high till you hear 2 to 3 whistles.
  9. Thats is all you need to cook rice.
  10. Enjoy your meal. For serving, take a small tomato and char it on flame. It taste so tamatoeee..!!!
  11. And the effect is absolutely charismatic without masking any flavours

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