Fried Ice cream Pockets | How to make Fried Ice cream Pockets

By Suhan Mahajan  |  4th Nov 2015  |  
4.5 from 2 reviews Rate It!
  • Fried Ice cream Pockets, How to make Fried Ice cream Pockets
Fried Ice cream Pocketsby Suhan Mahajan
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

177

2





About Fried Ice cream Pockets Recipe

Fried Ice Cream - many of you would think that it is not possible! Well, think again, made these yummy Fried Ice Cream Pockets with my Philips Airfryer. It is a very simple and easy to make recipe - even a child can do it.

Fried Ice cream Pockets

Ingredients to make Fried Ice cream Pockets

  • Breads slices – 2 pcs
  • Ice cream – 2 scoops (flavor as per choice)
  • butter – 2 tsp
  • Milk – 1 tsp
  • Nuts – 1 tsp (optional)

How to make Fried Ice cream Pockets

  1. Cut the bread slices into round pieces and coat it with melted butter on both sides of the bread.
  2. Apply the ice cream on 1 slice and cover with other slice. Add nuts if desired. Seal the edge of bread with little milk using your hand. Keep it in refrigerator/ freezer for 15-20 minutes.
  3. Put the pocket in a preheated air fryer at 180 degrees for 5 minutes. Once ready, cut into 2 pieces and serve.

My Tip:

Any ice cream flavour can be added in bread pieces and before serving, garnish with chopped nuts.

Reviews for Fried Ice cream Pockets (2)

Sudhashree Kukreti2 years ago

hope it doesn't melt out..... But will surely try this recipe and let u know.
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Alaka Sarma2 years ago

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