Fried Ice cream Pockets | How to make Fried Ice cream Pockets

2 reviews
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BySuhan Mahajan
Created on 4th Nov 2015
  • Fried Ice cream Pockets, How to make Fried Ice cream Pockets
Fried Ice cream Pocketsby Suhan Mahajan
  • Fried Ice cream Pockets | How to make Fried Ice cream Pockets (50 likes)

  • 2 reviews
    Rate It!
  • By Suhan Mahajan
    Created on 4th Nov 2015

About Fried Ice cream Pockets

Fried Ice Cream - many of you would think that it is not possible! Well, think again, made these yummy Fried Ice Cream Pockets with my Philips Airfryer. It is a very simple and easy to make recipe - even a child can do it.

Fried Ice cream Pockets is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Fried Ice cream Pockets is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Fried Ice cream Pockets at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Fried Ice cream Pockets by Suhan Mahajan in step by step with pictures so you can easily learn how to cook the perfect Fried Ice cream Pockets at your home without any difficulties. Fried Ice cream Pockets is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time5mins
  • Serves2People
Fried Ice cream Pockets

Ingredients to make Fried Ice cream Pockets

  • Breads slices – 2 pcs
  • Ice cream – 2 scoops (flavor as per choice)
  • Butter – 2 tsp
  • Milk – 1 tsp
  • Nuts – 1 tsp (optional)

How to make Fried Ice cream Pockets

  1. Cut the bread slices into round pieces and coat it with melted butter on both sides of the bread.
  2. Apply the ice cream on 1 slice and cover with other slice. Add nuts if desired. Seal the edge of bread with little milk using your hand. Keep it in refrigerator/ freezer for 15-20 minutes.
  3. Put the pocket in a preheated air fryer at 180 degrees for 5 minutes. Once ready, cut into 2 pieces and serve.
My Tip: Any ice cream flavour can be added in bread pieces and before serving, garnish with chopped nuts.

Reviews for Fried Ice cream Pockets (2)

Sudhashree Kukretia year ago
hope it doesn't melt out..... But will surely try this recipe and let u know.
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Alaka Sarmaa year ago
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