mushrooms stir fried | How to make mushrooms stir fried

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Byneeru goyal
Created on 24th May 2017
  • mushrooms stir fried, How to make mushrooms stir fried
mushrooms stir friedby neeru goyal
  • mushrooms stir fried | How to make mushrooms stir fried (1 likes)

  • 0 reviews
    Rate It!
  • By neeru goyal
    Created on 24th May 2017

About mushrooms stir fried

Its my daughter's signature dish, she loves to cook this always for me.

mushrooms stir fried, a deliciously amazing recipe to treat your family members. This recipe of mushrooms stir fried by neeru goyal will definitely help you in its preparation. Surprisingly the preparations for mushrooms stir fried can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking mushrooms stir fried is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking mushrooms stir fried is just too tempting. Cooking mushrooms stir friedat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of mushrooms stir fried is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofmushrooms stir fried from Better Butter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves5People
mushrooms stir fried

Ingredients to make mushrooms stir fried

  • Mushrooms 2 packets
  • Capsicum 2
  • 2 onions
  • 2 tomatoes
  • Yellow bell pepper 1
  • Butter 3 tea spoon
  • Salt 1 tea spoon
  • Black pepper powder 1/2tea spoon
  • Oregano mixed herbs 1 tea spoon

How to make mushrooms stir fried

  1. Wash and cut mushrooms into halves
  2. Blanch mushrooms for 3 minutes in boiling water
  3. Cut all the vegetables ito same shape
  4. Take butter in a wok
  5. Stir fry all the vegetables for 2-3 minutes
  6. Add salt, black pepper and oregano, mixed herbs
  7. Add tomato ketchup
  8. Turn off the flame
  9. Ready to be served

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