Restaurant style mughlai paneer | How to make Restaurant style mughlai paneer

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ByShalini Agarwal
Created on 24th May 2017
  • Restaurant style mughlai paneer, How to make Restaurant style mughlai paneer
Restaurant style mughlai paneerby Shalini Agarwal
  • Restaurant style mughlai paneer | How to make Restaurant style mughlai paneer (3 likes)

  • 0 reviews
    Rate It!
  • By Shalini Agarwal
    Created on 24th May 2017

About Restaurant style mughlai paneer

This is a recipe of paneer made with indulgence of tea leaves. This is my son's favorite recipe.

Restaurant style mughlai paneer is a delicious and yummilicious dish which is one of the popular dish of Mughlai. Restaurant style mughlai paneer is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Restaurant style mughlai paneer is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Restaurant style mughlai paneer. It is an amazing dish which is perfectly appropriate for any occasion. Restaurant style mughlai paneer is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Restaurant style mughlai paneer is an art and while preparing this dish you can feel the aroma of this delicious Restaurant style mughlai paneer. Surprise your family and friends by preparing this hotel style Restaurant style mughlai paneer at your home.

  • Prep Time30mins
  • Cook Time15mins
  • Serves4People
Restaurant style mughlai paneer

Ingredients to make Restaurant style mughlai paneer

  • 250 gm Paneer
  • 3 Onion
  • 3 TOMATO
  • 15 garlic clove
  • 1 inch ginger
  • 2 spoon tea leaves
  • 1 spoon cashew nuts
  • 1 spoon ghee
  • 2 green cardamom
  • 1 inch cinnamon
  • javitri [mace] a little piece
  • Salt to taste
  • 2 spoon cream

How to make Restaurant style mughlai paneer

  1. A=Firstly prepare a tea concoction with hot water and tea leaves. Sieve it and keep aside.
  2. Soak the paneer cubes in the tea concoction with some salt added to it.
  3. soak it for 30 mins.
  4. Boil the onion and tomatoes.
  5. Make a paste of the boiled tomato-onion along with the ginger, garlic and cashew nuts.
  6. Heat little oil in a heavy bottomed pan, and add the cinnamon, cardamom and the mace.
  7. Add the ground onion paste made above and saute till the masala leaves oil from the sides of the pan.
  8. Add the paneer cubes and give it a stir. Add water for the gravy and let it cook for another 5-6 minutes.
  9. Switch off the flame and then add the cream.
  10. This curry would taste good with any kind of indian bread like roti, naan, rumali roti etc.

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