Name: Tandlachi Ukad recipe by Aparna Bhat at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Rice flour 1/2 cup; Buttermilk 2 and 1/4 cups; Green chilli 1, chopped; Gnger 1 inch, grated; Curry leaves sprig or 8-10 leaves; Mustard seeds 1/4 teaspoon; Cumin seeds 3/4 teaspoon; Turmeric powder 1/4 teaspoon; Asafoetida 1/4 teaspoon; Ghee for seasoning; Salt to taste; Sugar to taste (optional); Coriander leaves, finely chopped for garnish

ABOUT Tandlachi Ukad RECIPE

Ukad, a traditional Maharashtrian dish is prepared from rice flour and buttermilk. This dish can be prepared in less time with minimal work and from ingredients easily available at home.

Ingredients Serving: 2

Rice flour 1/2 cup
Buttermilk 2 and 1/4 cups
Green chilli 1, chopped
Gnger 1 inch, grated
Curry leaves sprig or 8-10 leaves
Mustard seeds 1/4 teaspoon
Cumin seeds 3/4 teaspoon
Turmeric powder 1/4 teaspoon
Asafoetida 1/4 teaspoon
Ghee for seasoning
Salt to taste
Sugar to taste (optional)
Coriander leaves, finely chopped for garnish

Instructions

Heat ghee in pan and add mustard seeds.
Once they splutter add cumin seeds, turmeric powder, asafoetida and fry for few seconds.
Next add chopped green chilies, curry leaves, grated ginger and saute it,
Now add buttermilk and keep stirring continuously on low-medium flame.
Add salt, sugar as per taste.
Once the buttermilk starts boiling add rice flour 1 tablespoon at a time
Mix it well so that there are no lumps formed
Keep stirring, the mixture, which will start thickening.
Cover and cook for 2-3 minutes on sim flame.
Once the mixture gets cooked and you get the preferred consistency, switch off the flame.
Serve it hot garnished with finely chopped coriander leaves and ghee on top

Similar Recipes