Chicken Pashtuni | How to make Chicken Pashtuni

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ByMili Dutta
Created on 24th May 2017
  • Chicken Pashtuni, How to make Chicken Pashtuni
Chicken Pashtuniby Mili Dutta
  • Chicken Pashtuni | How to make Chicken Pashtuni (2 likes)

  • 0 reviews
    Rate It!
  • By Mili Dutta
    Created on 24th May 2017

About Chicken Pashtuni

A spicy and delicate recipe from the past ,on to the plate with this easy recipe.

Chicken Pashtuni, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Mili Dutta. Chicken Pashtuni is a dish which demands no explanations, it's a whole world of flavour in itself. Chicken Pashtuni is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Chicken Pashtuni by Mili Dutta is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Chicken Pashtuni.

  • Prep Time30mins
  • Cook Time20mins
  • Serves2People
Chicken Pashtuni

Ingredients to make Chicken Pashtuni

  • Whole chicken : 1kg
  • Lemon juice : ¼ tsp
  • Ginger garlic paste : 1 tbsp
  • Mint leaves, finely chopped : ½ bunch
  • Turmeric powder : ¼ tsp
  • Whole garam masala (cardamom, cinnamon, cloves, mace blade, jaipjhal) : 2 gms
  • Salt to taste
  • Oil for deep frying

How to make Chicken Pashtuni

  1. Take two halves of a chicken and give cuts over the pieces.
  2. Make pastuni masala in the following way.Take a bowl, add to it ginger and garlic pieces, whole garam masala items, lemon juice, turmeric powder, salt, mint leaves. Make a paste of all these ingredients in a blender.
  3. Coat the chicken pieces with this paste and marinate for about 2 to 3 hours.
  4. Keep aside for marination to happen. Now heat oil in a pan and when it is hot, deep fry the chicken pieces on both sides until golden in colour.
  5. Garnish with coriander leaves. Serve hot.

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