SCHEZWAN PRAWN FRIED RICE | How to make SCHEZWAN PRAWN FRIED RICE

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BySoma Pradhan
Created on 24th May 2017
  • SCHEZWAN PRAWN FRIED RICE, How to make SCHEZWAN PRAWN FRIED RICE
SCHEZWAN PRAWN FRIED RICEby Soma Pradhan
  • SCHEZWAN PRAWN FRIED RICE | How to make SCHEZWAN PRAWN FRIED RICE (1 likes)

  • 0 reviews
    Rate It!
  • By Soma Pradhan
    Created on 24th May 2017

About SCHEZWAN PRAWN FRIED RICE

A quick recipe which is a treat to your eyes and indulgence for your taste buds . A simple work in the kitchen with minimum ingredients when you want that extra luxury . Couple it up with an Indo Chinese gravy and you are set for a Sunday Evening Meal at home on your couch. I think that is enough to get over the Monday Blues as you deserve a lazy Sunday.

SCHEZWAN PRAWN FRIED RICE is a delicious dish which is liked by the people of every age group. SCHEZWAN PRAWN FRIED RICE by Soma Pradhan is a step by step process which is best to understand for the beginners. SCHEZWAN PRAWN FRIED RICE is a dish which comes from Chinese cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering SCHEZWAN PRAWN FRIED RICE takes 15 minute for the preparation and 25 minute for cooking. The aroma of this SCHEZWAN PRAWN FRIED RICE make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then SCHEZWAN PRAWN FRIED RICE will be the best option for you. The flavor of SCHEZWAN PRAWN FRIED RICE is unforgettable and you will enjoy each and every bite of this. Try this SCHEZWAN PRAWN FRIED RICE at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time25mins
  • Serves4People
SCHEZWAN PRAWN FRIED RICE

Ingredients to make SCHEZWAN PRAWN FRIED RICE

  • 1 cup Basmati Rice or Normal Rice cooked till 95% done
  • 2 tbsp Oil
  • 1 onion cut into julians
  • 1 inch ginger chopped into fine slices
  • 2 tsp garlic chopped
  • 3 to 4 green chilies slit
  • ½ cup green beans chopped
  • ½ cup spring onions chopped
  • ½ cup capsicum chopped
  • 8 to 10 large prawns
  • 1 tbsp tomato ketchup
  • 2 tbsp Schezwan sauce
  • 1 tsp green chili sauce
  • 1 tsp vinegar
  • 1 tsp soy sauce
  • 1 tsp fish sauce
  • 2 tbsp oil for cooking
  • 1 tbsp Butter
  • Salt to taste
  • Pepper powder to taste

How to make SCHEZWAN PRAWN FRIED RICE

  1. Start with marinating prawns with mild salt and pepper.
  2. Heat butter in a pan and pan fry the prawns till they turn golden pink.
  3. Be careful not to overcook.
  4. Heat oil in a skillet. The rest of cooking needs to be done at high flame.
  5. Add ginger, garlic, green chilies, onions and cook on high till it turns pink.
  6. Add green beans, spring onions and stir everything so that nothing burns but still everything gets booked.
  7. Next add the capsicum and give a stir.
  8. Now is the time to add all the sauces, cooked rice and prawns.
  9. Mix everything gently.
  10. Cover and cook for 2 minutes.
  11. Schezwan Prawn Fried Rice is ready.

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