Vegetable Thai Green Curry ! | How to make Vegetable Thai Green Curry !

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ByAnshu Matta
Created on 24th May 2017
  • Vegetable Thai Green Curry !, How to make Vegetable Thai Green Curry !
Vegetable Thai Green Curry !by Anshu Matta
  • Vegetable Thai Green Curry ! | How to make Vegetable Thai Green Curry ! (2 likes)

  • 0 reviews
    Rate It!
  • By Anshu Matta
    Created on 24th May 2017

About Vegetable Thai Green Curry !

Aromatic and flavorful, Vegetable Thai Green Curry is a must-have whenever we go to a Thai restaurant. Well, it can be made at homes too...want to know how? here's the recipe for the same.

Vegetable Thai Green Curry !, a marvellous creation to spice up your day. Vegetable Thai Green Curry ! is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingVegetable Thai Green Curry ! is just too tempting. This amazing recipe is provided by Anshu Matta. Be it kids or adults, no one can get away from this delicious dish. How to make Vegetable Thai Green Curry ! is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Vegetable Thai Green Curry !by Anshu Matta. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Vegetable Thai Green Curry ! is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time25mins
  • Serves3People
Vegetable Thai Green Curry !

Ingredients to make Vegetable Thai Green Curry !

  • Thai Green Curry Paste (store-bought) - 3 tbsp
  • Coconut milk - 2 cups
  • Water - 1 cup
  • Cauliflower/Broccoli - 8 to 10 florets
  • Carrots (thinly sliced) - 1/2 cup
  • Baby corns (thinly sliced) - 1/2 cup
  • Zucchini (thinly sliced, if easily available) - 1/4 cup
  • Red and Yellow bellpeppers (cubed) - 1/4 cup
  • Mushrooms (big cubes, preferably Shitake) - 1/4 cup
  • Pea Brinjals (Thai eggplants, optional) - 8 to 10
  • Tofu or Paneer - 8 to 10 medium sized cubes
  • Fish Sauce or Salt - 3 tsp or as per taste
  • Lemongrass stalks - 1
  • Galangal - 1/4 inch piece
  • Kafir lime leaves - 3 to 4
  • Red Spur Chili Pepper (diagonally sliced) - 1 (used for garnishing)
  • Thai Basil - 3 to 4
  • lemon juice - 1 tbsp
  • Sugar - 2 tsp
  • Cooking oil - 1/2 tbsp

How to make Vegetable Thai Green Curry !

  1. In a saucepan, boil the water with lemongrass, galangal, kafir lime leaves, carrots, cauliflower and baby corns for about 7 to 8 minutes. We have to keep all the vegetables crisp. Strain the vegetables and keep the stock aside.
  2. In a wok, add in the oil and saute mushrooms and tofu/paneer for few seconds.
  3. Next add in the coconut milk. Let it come to a boil after which add in the green curry paste, zucchini and pea brinjals. Mix well.
  4. Now throw in the boiled vegetables and the stock. Let the curry simmer for about 10 minutes after which add the bellpeppers too.
  5. Season it with fish sauce or salt. Add in lemon juice and sugar too. Stir well.
  6. Garnish with basil leaves, red spur chili pepper and serve hot with Thai Jasmine Rice.
My Tip: While boiling the lemongrass, first bruise it a little with a heavy object so that all its flavors are released. This will bring a nice aroma to the curry.

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