Vegetable Thai Green Curry ! | How to make Vegetable Thai Green Curry !

By Anshu Matta  |  24th May 2017  |  
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  • Vegetable Thai Green Curry !, How to make Vegetable Thai Green Curry !
Vegetable Thai Green Curry !by Anshu Matta
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

60

0





About Vegetable Thai Green Curry ! Recipe

Aromatic and flavorful, Vegetable Thai Green Curry is a must-have whenever we go to a Thai restaurant. Well, it can be made at homes too...want to know how? here's the recipe for the same.

The delicious and mouthwatering Vegetable Thai Green Curry ! is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Vegetable Thai Green Curry ! is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Vegetable Thai Green Curry !. Anshu Matta shared Vegetable Thai Green Curry ! recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Vegetable Thai Green Curry !. Try this delicious Vegetable Thai Green Curry ! recipe at home and surprise your family and friends. You can connect with the Anshu Matta of Vegetable Thai Green Curry ! by commenting on the page. In case you have any questions around the ingredients or cooking process. The Vegetable Thai Green Curry ! can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Vegetable Thai Green Curry ! with other users

Vegetable Thai Green Curry !

Ingredients to make Vegetable Thai Green Curry !

  • Thai Green Curry Paste (store-bought) - 3 tbsp
  • Coconut milk - 2 cups
  • Water - 1 cup
  • Cauliflower/Broccoli - 8 to 10 florets
  • Carrots (thinly sliced) - 1/2 cup
  • Baby corns (thinly sliced) - 1/2 cup
  • Zucchini (thinly sliced, if easily available) - 1/4 cup
  • Red and Yellow bellpeppers (cubed) - 1/4 cup
  • Mushrooms (big cubes, preferably Shitake) - 1/4 cup
  • Pea Brinjals (Thai eggplants, optional) - 8 to 10
  • Tofu or Paneer - 8 to 10 medium sized cubes
  • Fish Sauce or Salt - 3 tsp or as per taste
  • Lemongrass stalks - 1
  • Galangal - 1/4 inch piece
  • Kafir lime leaves - 3 to 4
  • Red Spur Chili Pepper (diagonally sliced) - 1 (used for garnishing)
  • Thai Basil - 3 to 4
  • lemon juice - 1 tbsp
  • Sugar - 2 tsp
  • Cooking oil - 1/2 tbsp

How to make Vegetable Thai Green Curry !

  1. In a saucepan, boil the water with lemongrass, galangal, kafir lime leaves, carrots, cauliflower and baby corns for about 7 to 8 minutes. We have to keep all the vegetables crisp. Strain the vegetables and keep the stock aside.
  2. In a wok, add in the oil and saute mushrooms and tofu/paneer for few seconds.
  3. Next add in the coconut milk. Let it come to a boil after which add in the green curry paste, zucchini and pea brinjals. Mix well.
  4. Now throw in the boiled vegetables and the stock. Let the curry simmer for about 10 minutes after which add the bellpeppers too.
  5. Season it with fish sauce or salt. Add in lemon juice and sugar too. Stir well.
  6. Garnish with basil leaves, red spur chili pepper and serve hot with Thai Jasmine Rice.

My Tip:

While boiling the lemongrass, first bruise it a little with a heavy object so that all its flavors are released. This will bring a nice aroma to the curry.

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