Bhindi raita | How to make Bhindi raita

By DrKhushboo Bansal  |  24th May 2017  |  
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  • Bhindi raita, How to make Bhindi raita
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About Bhindi raita Recipe

Deep fried lady fingers, when added to curd, seasoned with spice powders results in a tongue tickling bhindi raita.

Bhindi raita is an authentic dish which is perfect to serve on all occasions. The Bhindi raita is delicious and has an amazing aroma. Bhindi raita by DrKhushboo Bansal will help you to prepare the perfect Bhindi raita in your kitchen at home. Bhindi raita needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bhindi raita. This makes it easy to learn how to make the delicious Bhindi raita. In case you have any questions on how to make the Bhindi raita you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like DrKhushboo Bansal. Bhindi raita will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Bhindi raita

Ingredients to make Bhindi raita

  • 2 cups chopped lady finger ( cut it cross ).
  • 2 cups whisked curd.
  • 1/2 tsp cumin ( jeera) powder.
  • 1/2 tsp black salt powder.
  • salt to taste.
  • 1 tbsp chopped coriander leaves for garnishing.

How to make Bhindi raita

  1. Heat oil in a pan .
  2. Deep fry the lady fingers till they turn crisp and golden brown in colour.
  3. Drain on absorbent or tissue paper and keep aside.
  4. Add the fried lady fingers in the whisked curd with the other spices mix well.

My Tip:

Need to take care that this recipe should be prepared and served immediately otherwise the crispyness will be lost....

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