Bhindi raita | How to make Bhindi raita (2 likes)
- By DrKhushboo Bansal
Created on 24th May 2017
About Bhindi raita
Deep fried lady fingers, when added to curd, seasoned with spice powders results in a tongue tickling bhindi raita.
The delicious and mouthwatering Bhindi raita is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Bhindi raita is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Bhindi raita. DrKhushboo Bansal shared this Bhindi raita recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Bhindi raita. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Bhindi raita recipe at your home and surprise your family and friends.
- Prep Time10mins
- Cook Time10mins
Ingredients to make Bhindi raita
- 2 cups chopped lady finger ( cut it cross ).
- 2 cups whisked curd.
- 1/2 tsp cumin ( jeera) powder.
- 1/2 tsp black salt powder.
- Salt to taste.
- 1 tbsp chopped coriander leaves for garnishing.