Nargisi Kofta Curry | How to make Nargisi Kofta Curry

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Byusashi mandal
Created on 24th May 2017
  • Nargisi Kofta Curry, How to make Nargisi Kofta Curry
Nargisi Kofta Curryby usashi mandal
  • Nargisi Kofta Curry | How to make Nargisi Kofta Curry (3 likes)

  • 0 reviews
    Rate It!
  • By usashi mandal
    Created on 24th May 2017

About Nargisi Kofta Curry

Mughlai cuisine consisted a list of dishes developed in Medieval India at the time of Mughal empire. Mughlai cooking style is the recipes of Central Asia and North India. Mughlai food is known for its richness,exotic taste and spiciness. Nargisi Kofta is an another rich exotic mughlai recipe,a combination dish of mutton keema and boiled eggs. Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is called Nargisi Kofta curry. It taste best when warm. It can be served with pulao, biryani or roti/parathas. It is good for parties or weekend dinner or lunch.

Nargisi Kofta Curry is a delicious and yummilicious dish which is one of the popular dish of Mughlai. Nargisi Kofta Curry is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Nargisi Kofta Curry is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 45 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Nargisi Kofta Curry. It is an amazing dish which is perfectly appropriate for any occasion. Nargisi Kofta Curry is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Nargisi Kofta Curry is an art and while preparing this dish you can feel the aroma of this delicious Nargisi Kofta Curry. Surprise your family and friends by preparing this hotel style Nargisi Kofta Curry at your home.

  • Prep Time30mins
  • Cook Time45mins
  • Serves4People
Nargisi Kofta Curry

Ingredients to make Nargisi Kofta Curry

  • 4 hard boiled egg(peeled)
  • 500 gms mutton keema
  • 2 tbsp ginger paste
  • 2 tbsp garlic paste
  • 1 tsp Coriander powder
  • 1 tsp turmeric powder
  • 1/2 tbsp kashmiri chili powder
  • 1 tsp garam masala powder
  • 1 tbsp Corn Flour
  • 2 tbsp mustard oil
  • Salt for seasoning
  • FOR GRAVY:-
  • 1 cup yogurt/curd
  • 1 onion chopped
  • 1 tsp turmeric powder
  • 1 tbsp green chili paste
  • 1 tsp red chili powder
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • 1 tsp Coriander powder
  • 1 tsp Cumin powder
  • 1 tsp garam masala powder
  • 1 tbsp Tomato puree
  • 1 tsp Kasuri Methi
  • 1 bay leaf
  • 2 dried red chili
  • Salt for seasoning
  • Mustard oil

How to make Nargisi Kofta Curry

  1. In a food processor blend mutton keema very well to make it soft and tender.
  2. Transfer it in a bowl, add turmeric powder, chili powder, coriander powder, salt, ginger garlic paste, oil, garam masala powder and corn flour. Mix it very nicely using hands.
  3. Divide the mixture into four parts. Put some oil in your palm and take one portion of keema mixture and pat it to form like a chapati.
  4. Place a hard boiled egg in between the flatten keema mixture and cover the egg with it. Do the same to all eggs. Keep aside.
  5. For Gravy Heat oil in a big pan or kadai.
  6. Add dried red chili and bay leaf. Roast the chilies for a minute then add chopped onions. Fry the onions until light brown.
  7. Add ginger garlic paste, green chili paste and fry a little bit.Add tomato puree, coriander, cumin, red chili and turmeric powder. Fry until the oil separates.

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