Nargisi Kofta Curry | How to make Nargisi Kofta Curry

By usashi mandal  |  24th May 2017  |  
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  • Nargisi Kofta Curry, How to make Nargisi Kofta Curry
Nargisi Kofta Curryby usashi mandal
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

8

0





About Nargisi Kofta Curry

Mughlai cuisine consisted a list of dishes developed in Medieval India at the time of Mughal empire. Mughlai cooking style is the recipes of Central Asia and North India. Mughlai food is known for its richness,exotic taste and spiciness. Nargisi Kofta is an another rich exotic mughlai recipe,a combination dish of mutton keema and boiled eggs. Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is called Nargisi Kofta curry. It taste best when warm. It can be served with pulao, biryani or roti/parathas. It is good for parties or weekend dinner or lunch.

Nargisi Kofta Curry is a delicious dish which is enjoyed by the people of every age group. The recipe by usashi mandal teaches how to make Nargisi Kofta Curry step by step in detail. This makes it easy to cook Nargisi Kofta Curry in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Nargisi Kofta Curry at home. This amazing and mouthwatering Nargisi Kofta Curry takes 30 minutes for the preparation and 45 minutes for cooking. The aroma of this Nargisi Kofta Curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Nargisi Kofta Curry is a good option for you. The flavour of Nargisi Kofta Curry is palatable and you will enjoy each and every bite of this. Try this Nargisi Kofta Curry and impress your family and friends.

Nargisi Kofta Curry

Ingredients to make Nargisi Kofta Curry

  • 4 hard boiled egg(peeled)
  • 500 gms mutton keema
  • 2 tbsp ginger paste
  • 2 tbsp garlic paste
  • 1 tsp Coriander powder
  • 1 tsp turmeric powder
  • 1/2 tbsp kashmiri chili powder
  • 1 tsp garam masala powder
  • 1 tbsp Corn Flour
  • 2 tbsp mustard oil
  • Salt for seasoning
  • FOR GRAVY:-
  • 1 cup yogurt/curd
  • 1 onion chopped
  • 1 tsp turmeric powder
  • 1 tbsp green chili paste
  • 1 tsp red chili powder
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • 1 tsp Coriander powder
  • 1 tsp Cumin powder
  • 1 tsp garam masala powder
  • 1 tbsp Tomato puree
  • 1 tsp Kasuri Methi
  • 1 bay leaf
  • 2 dried red chili
  • Salt for seasoning
  • Mustard oil

How to make Nargisi Kofta Curry

  1. In a food processor blend mutton keema very well to make it soft and tender.
  2. Transfer it in a bowl, add turmeric powder, chili powder, coriander powder, salt, ginger garlic paste, oil, garam masala powder and corn flour. Mix it very nicely using hands.
  3. Divide the mixture into four parts. Put some oil in your palm and take one portion of keema mixture and pat it to form like a chapati.
  4. Place a hard boiled egg in between the flatten keema mixture and cover the egg with it. Do the same to all eggs. Keep aside.
  5. For Gravy Heat oil in a big pan or kadai.
  6. Add dried red chili and bay leaf. Roast the chilies for a minute then add chopped onions. Fry the onions until light brown.
  7. Add ginger garlic paste, green chili paste and fry a little bit.Add tomato puree, coriander, cumin, red chili and turmeric powder. Fry until the oil separates.

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