Mixed Vegetables in Spinach Gravy | How to make Mixed Vegetables in Spinach Gravy

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ByDrashti Dholakia
Created on 24th May 2017
  • Mixed Vegetables in Spinach Gravy, How to make Mixed Vegetables in Spinach Gravy
Mixed Vegetables in Spinach Gravyby Drashti Dholakia
  • Mixed Vegetables in Spinach Gravy | How to make Mixed Vegetables in Spinach Gravy (8 likes)

  • 0 reviews
    Rate It!
  • By Drashti Dholakia
    Created on 24th May 2017

About Mixed Vegetables in Spinach Gravy

A very healthy and nutritious sabzi prepared by cooking seasonal vegetables in spinach gravy. There are many names attached to this sabzi when it comes to ordering this sabzi at a restaurant. Few of the names which we are aware of are – Diwani Handi or Subz Diwani Handi. Call it by any name, but in simple terms it is nothing but seasonal vegetables of your choice cooked in a creamy spinach gravy. We have tried to make this sabzi healthy and avoided cream in this.

Mixed Vegetables in Spinach Gravy, a succulent delicacy which is famous all over the world. Mixed Vegetables in Spinach Gravy is one dish which makes its accompaniments tastier. With the overflow of flavours, Mixed Vegetables in Spinach Gravy has always been everyone's favourite. This recipe by Drashti Dholakia is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mixed Vegetables in Spinach Gravy, just the perfect situation when you realise that you need to know how to make the perfect Mixed Vegetables in Spinach Gravy. So, at that time you can try out this delicious recipe by Drashti Dholakia. The recipe of Mixed Vegetables in Spinach Gravyis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mixed Vegetables in Spinach Gravy is 20 minute. This recipe of Mixed Vegetables in Spinach Gravy is perfect to serve 2. Mixed Vegetables in Spinach Gravy is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time25mins
  • Cook Time20mins
  • Serves2People
Mixed Vegetables in Spinach Gravy

Ingredients to make Mixed Vegetables in Spinach Gravy

  • For the Spinach (Palak) Puree
  • 250 grams palak/spinach bunch
  • an inch piece of ginger
  • 1-2 Green chillies
  • Veggies and other ingredients
  • 1 cup parboiled mixed vegetables {1 medium sized carrot, ¼ cup peas, 8-10 french beans}
  • small piece, about ¼ of the whole cabbage, shredded
  • ¼ capsicum, chopped
  • 1 Tomato, chopped
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 broken dry red chili, deseeded
  • ½ tsp cumin seeds/jeera
  • 1 green chilli, cut into 2 pieces or finely chopped
  • pinch of asafoetida/hing
  • 1 onion, finely chopped
  • 3-4 garlic cloves, finely chopped
  • ½ teaspoon coriander powder/dhania powder
  • ½ teaspoon jeera/cumin powder
  • ¼ teaspoon garam masala powder
  • ¼ teaspoon red chilli powder
  • Salt to taste

How to make Mixed Vegetables in Spinach Gravy

  1. For the Spinach (Palak) Puree:
  2. Soak Palak leaves in a bowl of water and pinch of salt for about 5 minutes.
  3. Remove the stems from the leaves. Roughly chop the leaves.
  4. Add water in a wide pan and bring to a boil. Then add spinach leaves and cook for 2 minutes.
  5. Immediately remove and soak the leaves in a bowl of ice cold water for 1 minute. Drain all the excess water.
  6. In a mixer/blender jar, add blanched palak leaves along with ginger and green chillies and blend till you get a smooth puree.
  7. Keep the spinach puree aside.
  8. Preparing the Sabzi
  9. Parboil the veggies – carrots, peas and french beans.
  10. Heat oil and butter in a non-stick pan. Add dry red chilli and cumin seeds. Once they splutter, add green chilli, hing, and chopped onions.
  11. Saute till the onions become transparent.
  12. Then add chopped garlic and saute for another 1-2 minutes.
  13. Now add chopped capsicum, shredded cabbage and parboiled veggies (we have used carrots, french beans and peas). You can use any veggies of your choice.
  14. Saute for 2-3 minutes.
  15. Now add chopped tomatoes and saute till tomatoes become soft and pulpy. Cook on a medium flame.
  16. Once the tomatoes are soft and pulpy, add all the spice powders one by one - dhaniya powder, jeera powder, garam masala powder, red chilli powder and salt. Saute for 1-2 minutes.
  17. Now add the palak puree. Mix well and cook for another 2-3 minutes. If you prefer gravy, you may add water at this stage.
  18. Remove from flame and serve hot with parathas or steamed rice.
My Tip: I have avoided cream, but you may add cream in the end. Add water in this sabzi, depending on the gravy consistency you prefer.

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