Pecan pie | How to make Pecan pie

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BySakshi Khanna
Created on 20th Jul 2015
  • Pecan pie, How to make Pecan pie
  • Pecan pie | How to make Pecan pie (10 likes)

  • 0 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 20th Jul 2015

About Pecan pie

The traditional favourite, you can substitute pecan nuts with walnuts for an equally delicious and satisfying pie.

Pecan pie is a delicious dish which is liked by the people of every age group. Pecan pie by Sakshi Khanna is a step by step process by which you can learn how to make Pecan pie at your home. It is an easy recipe which is best to understand for the beginners. Pecan pie is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pecan pie takes few minute for the preparation and 90 minute for cooking. The aroma of this Pecan pie make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pecan pie will be the best option for you. The flavor of Pecan pie is unforgettable and you will enjoy each and every bite of this. Try this Pecan pie at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People
Pecan pie

Ingredients to make Pecan pie

  • 250 gms Plain flour
  • 250 gms salted Butter
  • 1 tbsp Ground sugar
  • Chilled water
  • 1 cup Pecans chopped
  • 1/2 cup light Brown sugar
  • 1/2 cup White sugar
  • 2 eggs
  • 1 tsp Vanilla extract
  • 2 tbsp Milk
  • 1/4cup Butter

How to make Pecan pie

  1. Preheat the oven to 200C. Prepare a pie pan by buttering and flouring.
  2. Sift plain flour add sugar. Cut chilled butter into cubes
  3. Rub in the butter into flour till mixture resembles coarse breadcrumbs.
  4. Slowly add water and bind all the ingredients in a dough. Don’t knead the dough.
  5. In a bowl beat eggs until soft peaks form. Stir in the butter, brown sugar, white sugar. Lastly add milk, vanilla extract and pecan nuts.
  6. Pour this mixture onto the pie crust.
  7. Bake in preheated oven for 1 hour
  8. Serve with cream or yogurt.

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