Petha - Gulkand Satori | How to make Petha - Gulkand Satori

By Amarendra Mulye  |  4th Nov 2015  |  
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  • Petha - Gulkand Satori, How to make Petha - Gulkand Satori
Petha - Gulkand Satoriby Amarendra Mulye
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About Petha - Gulkand Satori Recipe

Satori (or Satorya) is a stuffed sweet Indian bread. Generally, khoya or mawa is stuffed inside the roti. I have replaced Gulkand & Petha to give it a twist.

Petha - Gulkand Satori, a deliciously amazing recipe to treat your family members. This recipe of Petha - Gulkand Satori by Amarendra Mulye will definitely help you in its preparation. Surprisingly the preparations for Petha - Gulkand Satori can be done within few minute. Isn't it interesting. Also, the time taken for cooking Petha - Gulkand Satori is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Petha - Gulkand Satori can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Petha - Gulkand Satori is just too tempting. Cooking Petha - Gulkand Satoriat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Petha - Gulkand Satori is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPetha - Gulkand Satori from Better Butter.

Petha - Gulkand Satori

Ingredients to make Petha - Gulkand Satori

  • For Stuffing:
  • 1 tbsp ghee
  • 1 cup grated Petha
  • 3-4 tbsp Gulkanda
  • For Cover :
  • 1 Cup all purpose flour (Maida)
  • 1 tbsp ghee
  • A pinch of salt
  • water as required
  • ghee for Roasting

How to make Petha - Gulkand Satori

  1. Grate Petha and add Gulkanda to it to make the stuffing. Lightly mix this mixture. Make lemon sized balls and keep aside.
  2. In a mixing bowl add the all purpose flour and hot ghee. Knead with water. Set it aside for 15 minutes. Make lemon sized balls with this mixture and keep aside.
  3. Place a flat pan on medium heat. Make puris out of the dough balls.

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