#Paneer Butter Masala | How to make #Paneer Butter Masala

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By palshigupta
Created on 24th May 2017
  • #Paneer Butter Masala, How to make #Paneer Butter Masala
#Paneer Butter Masalaby palshigupta
  • #Paneer Butter Masala | How to make #Paneer Butter Masala (5 likes)

  • 0 reviews
    Rate It!
  • By palshigupta
    Created on 24th May 2017

About #Paneer Butter Masala

Authentic north Indian rich gravy based cottage cheese.

#Paneer Butter Masala is one dish which makes its accompaniments tastier. With the right mix of flavours, #Paneer Butter Masala has always been everyone's favourite. This recipe by palshigupta is the perfect one to try at home for your family. The #Paneer Butter Masala recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing #Paneer Butter Masala is 10 minutes and the time taken for cooking is 35 minutes. This is recipe of #Paneer Butter Masala is perfect to serve 6 people. #Paneer Butter Masala is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love #Paneer Butter Masala. So do try it next time and share your experience of cooking #Paneer Butter Masala by commenting on this page below!

  • Prep Time10mins
  • Cook Time35mins
  • Serves6People
#Paneer Butter Masala

Ingredients to make #Paneer Butter Masala

  • Onion 2(big)
  • tomatoes 2
  • Ginger paste 1 tesp
  • Green chilies 1
  • Salt 3/4 tesp
  • Turmeric powder 1/2 tesp
  • Cinnamon powder 1/4 tesp
  • Sugar 1 tesp
  • Garam masala powder 1 tesp
  • Kasoori Methi 1 tbsp
  • Fresh cream 200 ml
  • Cottage cheese 200 gm
  • Oil 1 tbsp

How to make #Paneer Butter Masala

  1. Finely chop onion.
  2. Grind the tomatoes and green chili to a fine paste.
  3. Cut cottage cheese in two inches cubes.
  4. Heat oil in a wok.
  5. Add onions and cook until light pink.
  6. Add ginger paste and stir for a while.
  7. Add ground tomatoes paste. Stir well.
  8. Add salt and turmeric powder. Mix.
  9. Cook till oil starts separating on sides of wok.
  10. Add sugar, garam masala powder and cinnamon powder. Mix well.
  11. Add fresh cream. Mix well and give a boil.
  12. Simmer the heat. Let it cook until cream gets little frothy.
  13. Add crushed Kasoori methi and give a nice stir.
  14. Mix in cottage cheese. Switch off the flame.
  15. Paneer butter masala is ready.

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