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#Paneer Butter Masala

May-24-2017
Shilpa gupta
10 minutes
Prep Time
35 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT #Paneer Butter Masala RECIPE

Authentic north Indian rich gravy based cottage cheese.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Stir fry
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 6

  1. Onion 2(big)
  2. tomatoes 2
  3. Ginger paste 1 tesp
  4. Green chilies 1
  5. Salt 3/4 tesp
  6. Turmeric powder 1/2 tesp
  7. Cinnamon powder 1/4 tesp
  8. Sugar 1 tesp
  9. Garam masala powder 1 tesp
  10. Kasoori Methi 1 tbsp
  11. Fresh cream 200 ml
  12. Cottage cheese 200 gm
  13. Oil 1 tbsp

Instructions

  1. Finely chop onion.
  2. Grind the tomatoes and green chili to a fine paste.
  3. Cut cottage cheese in two inches cubes.
  4. Heat oil in a wok.
  5. Add onions and cook until light pink.
  6. Add ginger paste and stir for a while.
  7. Add ground tomatoes paste. Stir well.
  8. Add salt and turmeric powder. Mix.
  9. Cook till oil starts separating on sides of wok.
  10. Add sugar, garam masala powder and cinnamon powder. Mix well.
  11. Add fresh cream. Mix well and give a boil.
  12. Simmer the heat. Let it cook until cream gets little frothy.
  13. Add crushed Kasoori methi and give a nice stir.
  14. Mix in cottage cheese. Switch off the flame.
  15. Paneer butter masala is ready.

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