Hotel Style Bun Maska | How to make Hotel Style Bun Maska

By Prasanna Hede  |  24th May 2017  |  
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  • Hotel Style Bun Maska, How to make Hotel Style Bun Maska
Hotel Style Bun Maskaby Prasanna Hede
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    3

    People

13

0





About Hotel Style Bun Maska Recipe

Breakfast or Evening Tea is not complete without these delicious Bun Maska

Hotel Style Bun Maska is a popular aromatic and delicious dish. You can try making this amazing Hotel Style Bun Maska in your kitchen. This recipe requires 5 minutes for preparation and few minutes to cook. The Hotel Style Bun Maska by Prasanna Hede has detailed steps with pictures so you can easily learn how to cook Hotel Style Bun Maska at home without any difficulty. Hotel Style Bun Maska is enjoyed by everyone and can be served on special occasions. The flavours of the Hotel Style Bun Maska would satiate your taste buds. You must try making Hotel Style Bun Maska this weekend. Share your Hotel Style Bun Maska cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Prasanna Hede for inputs. In case you have any queries for Hotel Style Bun Maska you can comment on the recipe page to connect with the Prasanna Hede. You can also rate the Hotel Style Bun Maska and give feedback.

Hotel Style Bun Maska

Ingredients to make Hotel Style Bun Maska

  • 9" ,Soft Bread Loaf
  • 1 Cup, Heavy Whipping cream / 1 Cup Sweetened Whipped Topping (Chilled)
  • 3 Teaspoon,Powdered White Sugar (If you have used cream / not required for Whipped Topping)
  • 1/3rd Cup,Softened Salted butter, at room temperature

How to make Hotel Style Bun Maska

  1. Take a 9" Soft Bread loaf.
  2. Preferably a Milk Bread but a regular bread loaf will do.
  3. Make sure in the recipe the whipping cream or topping should be chilled.
  4. If you are using whipped cream then beat it till forms stiff peaks.
  5. Add sugar and mix once lightly.
  6. Cut the bread into 1/2" Slices
  7. Apply softened butter to the white part of bread.
  8. Apply generous amount of topping / whipped cream mix.
  9. Enjoy with a sip of tea / coffee!

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