Besan Ka Salan | How to make Besan Ka Salan

1 review
Rate It!
ByZeenath Amaanullah
Created on 24th May 2017
  • Besan Ka Salan, How to make Besan Ka Salan
Besan Ka Salanby Zeenath Amaanullah
  • Besan Ka Salan | How to make Besan Ka Salan (6 likes)

  • 1 review
    Rate It!
  • By Zeenath Amaanullah
    Created on 24th May 2017

About Besan Ka Salan

A very famous , light and healthy Hyderabadi dish served mainly during breakfast . Loved and desired by everyone . Breakfast will be done in less than 20 mins and does not even require many ingredients . Enjoy this with chapatis or bread .

Besan Ka Salan is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Hyderabadi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Besan Ka Salan at your home. Besan Ka Salan by Zeenath Amaanullah will help you to prepare the perfect Besan Ka Salan at your home. You don't need any extra effort or time to prepare this. It just needs 3 minute for the preparation and 18 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Besan Ka Salan.

  • Prep Time3mins
  • Cook Time18mins
  • Serves4People
Besan Ka Salan

Ingredients to make Besan Ka Salan

  • Besan or gram flour 1 cup
  • Water 3 Cups
  • Turmeric powder 1/2 tsp
  • Red chilli flakes 1 tsp heaped (red chilli powder or green chillies can be added if desired )
  • Chopped coriander ; a handful
  • oil 2 tbsp

How to make Besan Ka Salan

  1. In a pan , heat the oil .
  2. Add in the finely chopped onions and let it brown .
  3. Next , add in chilli flakes and stir again .
  4. Add in the turmeric and stir again .
  5. Add in the besan and roast it for about 3-4 mins until the raw smell fades away .
  6. Let it roast on low flame and as a next step , add in 3 cups of water .
  7. Stir continuously till the besan has started to thicken to the desired consistency .
  8. As the last step , add in the chopped coriander and let it simmer for a minute .
  9. Serve hot with chapatis or even bread .

Reviews for Besan Ka Salan (1)

Yasmeen Ahmed3 months ago
Oooooohhhh ! Looks delicious . :kissing_heart::kissing_heart::ok_hand::ok_hand: