Besan Ka Salan | How to make Besan Ka Salan (6 likes)
- By Zeenath Amaanullah
Created on 24th May 2017
About Besan Ka Salan
A very famous , light and healthy Hyderabadi dish served mainly during breakfast . Loved and desired by everyone . Breakfast will be done in less than 20 mins and does not even require many ingredients . Enjoy this with chapatis or bread .
Besan Ka Salan is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Hyderabadi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Besan Ka Salan at your home. Besan Ka Salan by Zeenath Amaanullah will help you to prepare the perfect Besan Ka Salan at your home. You don't need any extra effort or time to prepare this. It just needs 3 minute for the preparation and 18 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Besan Ka Salan.
- Prep Time3mins
- Cook Time18mins
Ingredients to make Besan Ka Salan
- Besan or gram flour 1 cup
- Water 3 Cups
- Turmeric powder 1/2 tsp
- Red chilli flakes 1 tsp heaped (red chilli powder or green chillies can be added if desired )
- 1 LARGE ONION CHOPPED
- Chopped coriander ; a handful
- oil 2 tbsp