Water Chestnut and Olives mixed Salad | How to make Water Chestnut and Olives mixed Salad

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ByPrachi Gaddam
Created on 24th May 2017
  • Water Chestnut and Olives mixed Salad, How to make Water Chestnut and Olives mixed Salad
Water Chestnut and Olives mixed Saladby Prachi Gaddam
  • Water Chestnut and Olives mixed Salad | How to make Water Chestnut and Olives mixed Salad (2 likes)

  • 0 reviews
    Rate It!
  • By Prachi Gaddam
    Created on 24th May 2017

About Water Chestnut and Olives mixed Salad

This is a nutritious as well as tasty salad with two unique ingredients, water chestnut and olives. Goodness of sprouts, fresh vegetables and peanuts with a tangy taste of raw mango mixed with pepper and herbs in one bowl. It makes a perfect bowl for those on diet and variation in routine salad for a full course meal.

Water Chestnut and Olives mixed Salad, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Prachi Gaddam. Water Chestnut and Olives mixed Salad is a dish which demands no explanations, it's a whole world of flavour in itself. Water Chestnut and Olives mixed Salad is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Water Chestnut and Olives mixed Salad by Prachi Gaddam is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Water Chestnut and Olives mixed Salad.

  • Prep Time10mins
  • Cook Time2mins
  • Serves2People
Water Chestnut and Olives mixed Salad

Ingredients to make Water Chestnut and Olives mixed Salad

  • Sprouted moong 1 tablespoon
  • Sweetcorn kernels 1 tablespoon
  • Tomato one small chopped fine
  • Onion one small chopped fine
  • Cucumber one small peeled and cut
  • Chopped cabbage 1 tablespoon
  • Grated raw mango 2 teaspoon
  • Peanuts 1/4 cup
  • Grated coconut 2 teaspoon
  • Black Olives 5-6 cut
  • Water chestnuts 8-10
  • Mint and coriander leaves cut 1 tablespoon
  • sugar 1/2 teaspoon
  • Chilly flakes 1/2 teaspoon
  • Chat masala 1/2 teaspoon
  • Black salt and regular salt to taste
  • Garlic powder and mixed herbs 1 teaspoon

How to make Water Chestnut and Olives mixed Salad

  1. Boil sprouted moong and corn kernel in microwave for 90 seconds
  2. Add chopped tomato and crushed curry leaves
  3. Add chopped onion
  4. Add chopped cucumber
  5. Add chopped cabbage
  6. Add grated raw mango
  7. Add peanuts
  8. Add grated fresh coconut
  9. Peel water chestnuts
  10. Take white portion
  11. Cut them into pieces and add to salad
  12. Add coriander and mint leaves, sugar, chilly flakes, chat masala, herbs and garlic powder
  13. Add chopped olives
  14. Mix well and keep for 15-20 minutes before serving so as to marinate the spices well
My Tip: Instead of raw mango, lemon juice can be a substitute

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