Chena kofta gravy(No onion/garlic) | How to make Chena kofta gravy(No onion/garlic)

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By Sonal
Created on 24th May 2017
  • Chena kofta gravy(No onion/garlic), How to make Chena kofta gravy(No onion/garlic)
Chena kofta gravy(No onion/garlic)by Sonal
  • Chena kofta gravy(No onion/garlic) | How to make Chena kofta gravy(No onion/garlic) (3 likes)

  • 0 reviews
    Rate It!
  • By Sonal
    Created on 24th May 2017

About Chena kofta gravy(No onion/garlic)

Its little twist in the recipe of malai kofta with use of chena and lauki [bottle gourd].

Chena kofta gravy(No onion/garlic) is delicious and authentic dish. Chena kofta gravy(No onion/garlic) by Sonal is a great option when you want something interesting to eat at home. Restaurant style Chena kofta gravy(No onion/garlic) is liked by most people . The preparation time of this recipe is 30 minutes and it takes 40 minutes to cook it properly. Chena kofta gravy(No onion/garlic) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chena kofta gravy(No onion/garlic). Chena kofta gravy(No onion/garlic) is an amazing dish which is perfectly appropriate for any occasion. Chena kofta gravy(No onion/garlic) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chena kofta gravy(No onion/garlic) at your home.

  • Prep Time30mins
  • Cook Time40mins
  • Serves4People
Chena kofta gravy(No onion/garlic)

Ingredients to make Chena kofta gravy(No onion/garlic)

  • For koftas:
  • 250 gm chena [homemade fresh paneer/cottage cheese]
  • 1-2 Green chillies
  • 100g lauki
  • 10-12 raisins
  • 50g arrowroot [or cornflour]
  • Chopped coriander leaves
  • Salt to taste
  • Oil for Deep frying
  • FOR GRAVY:
  • 3 Big size tomatoes
  • 100 gm khoya
  • 12-15 cashew nuts
  • 1-2 Green chillies
  • 1 inch ginger
  • 1 tspn Garam Masala
  • 1 tspb chilly powder
  • 1 tspn turmeric powder
  • 1 tspn coriander powder
  • 2 tbspn low fat fresh cream
  • Salt to taste
  • 1 tbspn sugar(optional)
  • oil for cooking
  • Coriander leaves for garnishing

How to make Chena kofta gravy(No onion/garlic)

  1. Kofta:
  2. Heat oil in a wok for deep frying koftas.
  3. Take all the ingredients of koftas, except oil in a mixing bowl.
  4. Grate lauki and boil it for a minute. Drain and squeeze all the water from it. Add lauki in the mixing bowl.
  5. Mix properly and make small lemon size balls.
  6. Now deep fry the kofta balls.
  7. Gravy:
  8. Soak cashews in hot water for 20 minutes.
  9. Put tomatoes, green chillies, ginger and soaked cashews in a mixer and make puree.
  10. Heat little oil in a wok.
  11. Pour the puree and stir it.
  12. As puree starts to boil then add crumbled khoya in it. Stir the mixture till it becomes smooth and no lumps.
  13. Add garam masala, turmeric powder, coriander powder, salt, red chilli powder, sugar. Stir and add water as per your gravy thickness requirement.
  14. When gravy comes to boil, Add low fat cream and stir.
  15. Garnish with coriander leaves.
  16. Add koftas to gravy 10 minutes before serving.

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