Chena kofta gravy(No onion/garlic) | How to make Chena kofta gravy(No onion/garlic)

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BySonal
Created on 24th May 2017
  • Chena kofta gravy(No onion/garlic), How to make Chena kofta gravy(No onion/garlic)
Chena kofta gravy(No onion/garlic)by Sonal
  • Chena kofta gravy(No onion/garlic) | How to make Chena kofta gravy(No onion/garlic) (2 likes)

  • 0 reviews
    Rate It!
  • By Sonal
    Created on 24th May 2017

About Chena kofta gravy(No onion/garlic)

Its little twist in the recipe of malai kofta with use of chena and lauki [bottle gourd].

Chena kofta gravy(No onion/garlic) is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chena kofta gravy(No onion/garlic) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chena kofta gravy(No onion/garlic) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30.0 for the preparation and 40.0 to cook it perfectly. On the Better Butter website, you can find the recipe of Chena kofta gravy(No onion/garlic) by Sonal in step by step with pictures so you can easily learn how to cook the perfect Chena kofta gravy(No onion/garlic) at your home without any difficulties. Chena kofta gravy(No onion/garlic) is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time30mins
  • Cook Time40mins
  • Serves4People
Chena kofta gravy(No onion/garlic)

Ingredients to make Chena kofta gravy(No onion/garlic)

  • For koftas:
  • 250 gm chena [homemade fresh paneer/cottage cheese]
  • 1-2 Green chillies
  • 100g lauki
  • 10-12 raisins
  • 50g arrowroot [or cornflour]
  • Chopped coriander leaves
  • Salt to taste
  • Oil for Deep frying
  • FOR GRAVY:
  • 3 Big size tomatoes
  • 100 gm khoya
  • 12-15 cashew nuts
  • 1-2 Green chillies
  • 1 inch ginger
  • 1 tspn Garam Masala
  • 1 tspb chilly powder
  • 1 tspn turmeric powder
  • 1 tspn coriander powder
  • 2 tbspn low fat fresh cream
  • Salt to taste
  • 1 tbspn sugar(optional)
  • oil for cooking
  • Coriander leaves for garnishing

How to make Chena kofta gravy(No onion/garlic)

  1. Kofta:
  2. Heat oil in a wok for deep frying koftas.
  3. Take all the ingredients of koftas, except oil in a mixing bowl.
  4. Grate lauki and boil it for a minute. Drain and squeeze all the water from it. Add lauki in the mixing bowl.
  5. Mix properly and make small lemon size balls.
  6. Now deep fry the kofta balls.
  7. Gravy:
  8. Soak cashews in hot water for 20 minutes.
  9. Put tomatoes, green chillies, ginger and soaked cashews in a mixer and make puree.
  10. Heat little oil in a wok.
  11. Pour the puree and stir it.
  12. As puree starts to boil then add crumbled khoya in it. Stir the mixture till it becomes smooth and no lumps.
  13. Add garam masala, turmeric powder, coriander powder, salt, red chilli powder, sugar. Stir and add water as per your gravy thickness requirement.
  14. When gravy comes to boil, Add low fat cream and stir.
  15. Garnish with coriander leaves.
  16. Add koftas to gravy 10 minutes before serving.

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