Rose Coconut laddu | How to make Rose Coconut laddu

By Suganthe Ramya  |  4th Nov 2015  |  
4.0 from 1 review Rate It!
  • Rose Coconut laddu, How to make Rose Coconut laddu
Rose Coconut ladduby Suganthe Ramya
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    25

    People

252

1





About Rose Coconut laddu Recipe

Easy to make in no time. Coconut ladoo infused with rose flavour.

Rose Coconut laddu is a delicious dish which is liked by people of all age groups. Rose Coconut laddu by Suganthe Ramya has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 25 people. You can find Rose Coconut laddu at many restaurants and you can also prepare this at home. This authentic and mouthwatering Rose Coconut laddu takes few minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Rose Coconut laddu is a good option for you. The flavour of Rose Coconut laddu is tempting and you will enjoy each bite of this. Try this Rose Coconut laddu on weekends and impress your family and friends. You can comment and rate the Rose Coconut laddu recipe on the page below.

Rose Coconut laddu

Ingredients to make Rose Coconut laddu

  • dessicated coconut - 3 cups
  • milk powder - 1/3 cup
  • condensed milk - 1/2 cup
  • rose syrup - 1/4 cup
  • cardamom powder - 1 tsp
  • ghee - 2 tsp

How to make Rose Coconut laddu

  1. Take half cup dessicated coconut separately
  2. Mix rest of the ingredients
  3. In a pan ads this mixture cook on a low flame for 5 minutes
  4. The mixture turns into a dough
  5. Switch off the stove and cool the mixture
  6. Now make lemon size laddus and coat with desiccated coconut.
  7. Yummy rose coconut laddus are ready

Reviews for Rose Coconut laddu (1)

Kalpana Vinay2 years ago

Suganthe ,lovely looking ladoos????
Reply