Rose Coconut ladduby Suganthe Ramya

Rose Coconut ladduby Suganthe Ramya
  • Rose Coconut laddu | How To Make Rose Coconut laddu (9 likes)

  • By Suganthe Ramya|
    Last updated on Feb 6th

How To Make Rose Coconut laddu

Easy to make in no time. Coconut ladoo infused with rose flavour.

  • Prep Time0mins
  • Cook Time5mins
  • Serves25People

Key ingredients for Rose Coconut laddu

  • How to make Ghee

Ingredients to make Rose Coconut laddu

  • dessicated coconut - 3 cups
  • milk powder - 1/3 cup
  • condensed milk - 1/2 cup
  • rose syrup - 1/4 cup
  • cardamom powder - 1 tsp
  • ghee - 2 tsp

Steps to make Rose Coconut laddu

  1. Take half cup dessicated coconut separately
  2. Mix rest of the ingredients
  3. In a pan ads this mixture cook on a low flame for 5 minutes
  4. The mixture turns into a dough
  5. Switch off the stove and cool the mixture
  6. Now make lemon size laddus and coat with desiccated coconut.
  7. Yummy rose coconut laddus are ready

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