Thai Pumpkin Soup with Red curry Paste recipe | How to make Thai Pumpkin Soup with Red curry Paste recipe

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ByAlka Jena
Created on 25th May 2017
  • Thai Pumpkin Soup with Red curry Paste recipe, How to make Thai Pumpkin Soup with Red curry Paste recipe
Thai Pumpkin Soup with Red curry Paste recipeby Alka Jena
  • Thai Pumpkin Soup with Red curry Paste recipe | How to make Thai Pumpkin Soup with Red curry Paste recipe (2 likes)

  • 0 reviews
    Rate It!
  • By Alka Jena
    Created on 25th May 2017

About Thai Pumpkin Soup with Red curry Paste recipe

The creaminess of the pumpkin soup mostly comes from coconut milk which I have used and the smokiness from the roasted pumpkin which is gently spiced, but I made sure that the pumpkin flavor shines above all.This Thai Pumpkin soup with addition of coconut milk and Thai Red curry paste is a classic twist to the regular Pumpkin Soup.

The delicious and mouthwatering Thai Pumpkin Soup with Red curry Paste recipe is a famous dish of Thai and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Thai Pumpkin Soup with Red curry Paste recipe is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Thai Pumpkin Soup with Red curry Paste recipe. Alka Jena shared this Thai Pumpkin Soup with Red curry Paste recipe recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Thai Pumpkin Soup with Red curry Paste recipe. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Thai Pumpkin Soup with Red curry Paste recipe recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Thai Pumpkin Soup with Red curry Paste recipe

Ingredients to make Thai Pumpkin Soup with Red curry Paste recipe

  • 1 cup pumpkin peeled and chopped
  • 2 tbsp Red Thai Curry Paste
  • 1 cup thick coconut milk
  • 2 cups vegetable stock
  • 1 tsp pepper powder
  • 2` tbsp` extra virgin olive oil
  • salt as per taste
  • 1 no Thai red chilli for garnishing
  • 1` tbsp coconut milk for garnishing
  • Coriander leaves for garnishing

How to make Thai Pumpkin Soup with Red curry Paste recipe

  1. For the Roasted Pumpkins: Add 1 tbsp olive oil in a pan and add the chopped pumpkin along with salt, chilli powder and a pinch of turmeric powder.
  2. Roast them till they are soft . Cool and grind to a paste.
  3. Heat the remaining Olive oil in a large sauce pan and cook the curry paste for one minute or untill it becomes fragrant.
  4. Add the vegetable stock along with the pumpkin puree and bring it to a boil. Simmer and let it boil for some good 20 to 25 minutes on low flame.
  5. Add salt and pepper powder along with the coconut milk . Stir well and cook for further 5 more minutes.Stir in the lime juice and strain the soup for a smooth texture.
  6. Pour them into serving bowls. Swril in some coconut milk and garnish with pepper powder, red chillies and fresh coriander leaves.
My Tip: For the Red Thai Curry Paste: Place 3/4th cup onion chopped,1 stock lemon grass fresh, 10 nos red chillies soaked in warm water for 10 minutes,4 cloves garlic roughly chopped, 1 inch galangal or ginger sliced,2 tbsp coriander seeds,1 tbsp cumin seeds,1/2 tsp white pepper powder,salt to taste,1 tbsp lemon juice in a food processor or blender and process well to create a fragrant Thai red curry paste.Use as required or store refrigerated for further use. If you find the paste too thick, add a little more coconut milk to help blend ingredients.

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