Chicken Chaap (Kolkata style) | How to make Chicken Chaap (Kolkata style)

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ByKamalika Chakrabarty
Created on 25th May 2017
  • Chicken Chaap (Kolkata style), How to make Chicken Chaap (Kolkata style)
Chicken Chaap (Kolkata style)by Kamalika Chakrabarty
  • Chicken Chaap (Kolkata style) | How to make Chicken Chaap (Kolkata style) (5 likes)

  • 1 review
    Rate It!
  • By Kamalika Chakrabarty
    Created on 25th May 2017

About Chicken Chaap (Kolkata style)

Chicken Chaap is one of the famous recipes that dominates the mughlai kitchen outlets of Kolkata. It has lots of variations. This one is from a famous resturant of Kolkata.

Chicken Chaap (Kolkata style) is an aromatic, flavorful and delicious dish which is very much popular in Mughlai. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chicken Chaap (Kolkata style) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chicken Chaap (Kolkata style) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 180 minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chicken Chaap (Kolkata style) by Kamalika Chakrabarty in step by step with pictures so you can easily learn how to cook the perfect Chicken Chaap (Kolkata style) at your home without any difficulties. Chicken Chaap (Kolkata style) is one of the representative dishes of Mughlai which you can serve in any special occasions.

  • Prep Time3Hours
  • Cook Time60mins
  • Serves6People
Chicken Chaap (Kolkata style)

Ingredients to make Chicken Chaap (Kolkata style)

  • 6 pieces Chicken thigh (Whole)
  • 1/3 cup Yogurt
  • 3 Big Onion
  • 5-6 cloves garlic
  • 2 table spoons Ginger paste
  • 1/2 tea spoon Shahi Garam Masala Powder
  • 1 - 2 tea spoon Red Chili Powder
  • 2 -3 whole dry Red Chili
  • 1 tea spoon Rose water
  • 1 tea spoon Kewra Essence
  • 4 + 2 table spoon Oil
  • 2 table spoon Ghee
  • Salt to taste
  • Dash Of Nutmeg Powder

How to make Chicken Chaap (Kolkata style)

  1. Wash the chicken pieces nicely, pat dry then slit the flesh.
  2. Chop the onion and fry them until it is brown and crispy. Cool it down and make smooth paste along with the garlic.
  3. Take a bowl. Add the yogurt, onion paste, ginger paste, salt and red cili powder. Mix well then add it to the chicken and fold nicely. Marinate for 2 to 3 hours.
  4. Take a flat large pan. Heat oil. Then scrape of the marinate paste from the chicken and fry both side until it is slightly brown.
  5. Add the marinade paste. mix well and cover it, to cook for an hour in low flame. Don't forget to stir in intervals.
  6. When the gravy will start to loose oil and the chicken is completely cooked add the Garam Masala pawder, Nutmeg powder, Kewra and Rose water. Stir well. Serve hot.

Reviews for Chicken Chaap (Kolkata style) (1)

Kasturi Sarkara month ago
yummy :yum::yum::yum::yum::yum::yum::yum::yum:
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