Raw mango with Bengal Gram/ Ambe dal | How to make Raw mango with Bengal Gram/ Ambe dal

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ByPrachi Gaddam
Created on 25th May 2017
  • Raw mango with Bengal Gram/ Ambe dal, How to make Raw mango with Bengal Gram/ Ambe dal
Raw mango with Bengal Gram/ Ambe dalby Prachi Gaddam
  • Raw mango with Bengal Gram/ Ambe dal | How to make Raw mango with Bengal Gram/ Ambe dal (3 likes)

  • 0 reviews
    Rate It!
  • By Prachi Gaddam
    Created on 25th May 2017

About Raw mango with Bengal Gram/ Ambe dal

Ambe dal also known as kairi dal or vatali dal is a simple yet tasty maharashtrian preparation specially made as prasad for Chiatragauri or Ganpati. It is made in summer on arrival of raw mangoes.Healthy and almost no cook recipie except temprerin. It is traditionally served with kairi panha for haldikumkum or ladies get together. You can relish this as snack or as side dish/ salad/ chutney with meal. It can be a quick instant chutney in hurry if you have presoaked dal with you.

Raw mango with Bengal Gram/ Ambe dal is a delicious dish which is liked by the people of every age group. Raw mango with Bengal Gram/ Ambe dal by Prachi Gaddam is a step by step process which is best to understand for the beginners. Raw mango with Bengal Gram/ Ambe dal is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Raw mango with Bengal Gram/ Ambe dal takes 240 minute for the preparation and 5 minute for cooking. The aroma of this Raw mango with Bengal Gram/ Ambe dal make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Raw mango with Bengal Gram/ Ambe dal will be the best option for you. The flavor of Raw mango with Bengal Gram/ Ambe dal is unforgettable and you will enjoy each and every bite of this. Try this Raw mango with Bengal Gram/ Ambe dal at your weekends and impress your family and friends.

  • Prep Time4Hours
  • Cook Time5mins
  • Serves2People
Raw mango with Bengal Gram/ Ambe dal

Ingredients to make Raw mango with Bengal Gram/ Ambe dal

  • One medium raw mango grated
  • Bengal gram half cup
  • Cumin Seed 1 teaspoon
  • Green chilly one
  • Ginger paste 1/2 teaspoon
  • sugar 1/2 teaspoon
  • Turmeric powder 1/2 teaspoon
  • Salt to taste
  • For tempering: asafoetida, curry leaves, dried red chilly, mustard seeds
  • Oil 1 teaspoon
  • Grated fresh coconut 1 tablespoon
  • Coriander leaves

How to make Raw mango with Bengal Gram/ Ambe dal

  1. Soak bengal gram in water for at least 4 hours
  2. Take grated raw mango
  3. Drain water from dal and put in grinder with raw mango
  4. Add cumin seeds, green chilly, sugar, ginger paste and turmeric powder
  5. Add salt to taste
  6. Coarsely gind the mixture and remove in a bowl
  7. Heat oil in a small skillet, add tempering of asafotida, mustard seeds, curry leaves andred chilly
  8. Pour this tempering over the bengal gram mixture
  9. Add grated fresh coconut and cut coriander leaves
  10. Mix well and serve
My Tip: In place of raw mango, lemon juice can also be be used to make vatali dal.

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