Raw mango with Bengal Gram/ Ambe dal | How to make Raw mango with Bengal Gram/ Ambe dal

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By Prachi Gaddam
Created on 25th May 2017
  • Raw mango with Bengal Gram/ Ambe dal, How to make Raw mango with Bengal Gram/ Ambe dal
Raw mango with Bengal Gram/ Ambe dalby Prachi Gaddam
  • Raw mango with Bengal Gram/ Ambe dal | How to make Raw mango with Bengal Gram/ Ambe dal (3 likes)

  • 0 reviews
    Rate It!
  • By Prachi Gaddam
    Created on 25th May 2017

About Raw mango with Bengal Gram/ Ambe dal

Ambe dal also known as kairi dal or vatali dal is a simple yet tasty maharashtrian preparation specially made as prasad for Chiatragauri or Ganpati. It is made in summer on arrival of raw mangoes.Healthy and almost no cook recipie except temprerin. It is traditionally served with kairi panha for haldikumkum or ladies get together. You can relish this as snack or as side dish/ salad/ chutney with meal. It can be a quick instant chutney in hurry if you have presoaked dal with you.

Raw mango with Bengal Gram/ Ambe dal is an authentic dish which is perfect to serve on all occasions. The Raw mango with Bengal Gram/ Ambe dal is delicious and has an amazing aroma. Raw mango with Bengal Gram/ Ambe dal by Prachi Gaddam will help you to prepare the perfect Raw mango with Bengal Gram/ Ambe dal in your kitchen at home. Raw mango with Bengal Gram/ Ambe dal needs 240 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Raw mango with Bengal Gram/ Ambe dal. This makes it easy to learn how to make the delicious Raw mango with Bengal Gram/ Ambe dal. In case you have any questions on how to make the Raw mango with Bengal Gram/ Ambe dal you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Prachi Gaddam. Raw mango with Bengal Gram/ Ambe dal will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time4Hours
  • Cook Time5mins
  • Serves2People
Raw mango with Bengal Gram/ Ambe dal

Ingredients to make Raw mango with Bengal Gram/ Ambe dal

  • One medium raw mango grated
  • Bengal gram half cup
  • Cumin Seed 1 teaspoon
  • Green chilly one
  • Ginger paste 1/2 teaspoon
  • sugar 1/2 teaspoon
  • Turmeric powder 1/2 teaspoon
  • Salt to taste
  • For tempering: asafoetida, curry leaves, dried red chilly, mustard seeds
  • Oil 1 teaspoon
  • Grated fresh coconut 1 tablespoon
  • Coriander leaves

How to make Raw mango with Bengal Gram/ Ambe dal

  1. Soak bengal gram in water for at least 4 hours
  2. Take grated raw mango
  3. Drain water from dal and put in grinder with raw mango
  4. Add cumin seeds, green chilly, sugar, ginger paste and turmeric powder
  5. Add salt to taste
  6. Coarsely gind the mixture and remove in a bowl
  7. Heat oil in a small skillet, add tempering of asafotida, mustard seeds, curry leaves andred chilly
  8. Pour this tempering over the bengal gram mixture
  9. Add grated fresh coconut and cut coriander leaves
  10. Mix well and serve
My Tip: In place of raw mango, lemon juice can also be be used to make vatali dal.

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