Angoori petha | How to make Angoori petha

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ByUma Sarkar
Created on 25th May 2017
  • Angoori petha, How to make Angoori petha
Angoori pethaby Uma Sarkar
  • Angoori petha | How to make Angoori petha (6 likes)

  • 0 reviews
    Rate It!
  • By Uma Sarkar
    Created on 25th May 2017

About Angoori petha

Angoori petha, a delicacy from Agra, is a very sweet and juicy version of the normal pethas.

Angoori petha, a marvellous creation to spice up your day. Angoori petha is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingAngoori petha is just too tempting. This amazing recipe is provided by Uma Sarkar. Be it kids or adults, no one can get away from this delicious dish. How to make Angoori petha is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Angoori pethaby Uma Sarkar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Angoori petha is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time30mins
  • Serves6People
Angoori petha

Ingredients to make Angoori petha

  • Winter melon - 500gm
  • Sugar - 200gm
  • Lime stone ( chuna ) - 1tsp
  • Yellow colour 3 to 4 drops
  • Kewra essence - 5 to 6 drop
  • Chopped almonds - 1 tbsp

How to make Angoori petha

  1. Take the thicker portion of the winter melon.
  2. Cut them into finger like shapes.
  3. Dissolve 1 tsp of lime stone in 500 ml of milk, soak the melon pieces for atleast 8 hours in it.
  4. Before soaking the melon pieces, make sure that the melon pieces are pricked with fork so that it eases the process of softening the melon.
  5. After 8 hours, wash and strain the melon for about 3- 4 times .
  6. Boil the melon to make soft and drain the hot water . Put the strained melon pieces in cold water immediately so that cooking process stops.
  7. Take sugar with half a cup of water and bring upto boil.
  8. Pour boiled petha into boiling sugar syrup and cook for few minutes.
  9. Now add lemon colour and kewra essence .
  10. Continue to cook for 5 minutes or more , till sugar syrup thickens.
  11. Cover it and let it cool down. Garnish with almond slices before serving.

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