Phool Makhana ( foxnut) or Makhana ka Phool is a common food item, which belongs to a flowering plant called Lotus, that produces starchy white seeds and those seeds are purely edible. One of the most famous recipe of phool makhana is this Rasmalai which is quite easy to cook and taste yum whether it's served hot, warm or cold just like any other sweet dish. This is usually made during fasting . If you look for something very easy, quick and healthy then this interesting twist to the traditional makhana ka kheer is perfect whether you make this for fasting/vrat, Naivedyam for just like that it's wonderful.
Must try
must give it a try. thanx
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