Suji halwa with malai | How to make Suji halwa with malai

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By Rimjhim Agarwal
Created on 25th May 2017
  • Suji halwa with malai, How to make Suji halwa with malai
Suji halwa with malaiby Rimjhim Agarwal
  • Suji halwa with malai | How to make Suji halwa with malai (2 likes)

  • 0 reviews
    Rate It!
  • By Rimjhim Agarwal
    Created on 25th May 2017

About Suji halwa with malai

Delicious suji halwa with less ghee, and instead of ghee, home made malai is added for extra deliciousness.

Suji halwa with malai is an authentic dish which is perfect to serve on all occasions. The Suji halwa with malai is delicious and has an amazing aroma. Suji halwa with malai by Rimjhim Agarwal will help you to prepare the perfect Suji halwa with malai in your kitchen at home. Suji halwa with malai needs 1 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Suji halwa with malai. This makes it easy to learn how to make the delicious Suji halwa with malai. In case you have any questions on how to make the Suji halwa with malai you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rimjhim Agarwal. Suji halwa with malai will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time1mins
  • Cook Time10mins
  • Serves4People
Suji halwa with malai

Ingredients to make Suji halwa with malai

  • ½ cup suji [semolina]
  • 2 spoon malai [home made cream]
  • 2 spoon ghee
  • Sugar ¼ cup
  • Water [as required]

How to make Suji halwa with malai

  1. Heat ghee in a pan.
  2. When it is hot, add the malai.
  3. Let the malai melt and mix with the ghee.
  4. Now add the semolina and roast. Keep stirring continuously otherwise it might get burnt.
  5. Roast for 5 minutes on medium flame.
  6. Add ample amount of water.
  7. Add the sugar and mix well. Let the mixture boil and the semolina get cooked.
  8. Serve it hot.

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