Jalebi | How to make Jalebi

By sapana behl  |  4th Nov 2015  |  
5.0 from 1 review Rate It!
  • Jalebi, How to make Jalebi
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

48

1





About Jalebi

A mouth watering, delectable and tempting dessert.

Jalebi is a popular aromatic and delicious dish. You can try making this amazing Jalebi in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Jalebi by sapana behl has detailed steps with pictures so you can easily learn how to cook Jalebi at home without any difficulty. Jalebi is enjoyed by everyone and can be served on special occasions. The flavours of the Jalebi would satiate your taste buds. You must try making Jalebi this weekend. Share your Jalebi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sapana behl for inputs. In case you have any queries for Jalebi you can comment on the recipe page to connect with the sapana behl. You can also rate the Jalebi and give feedback.

Jalebi

Ingredients to make Jalebi

  • 3/4 cup plain flour/maida
  • 1/4 cup corn starch
  • 1 1/2 cup sugar
  • 1 cup yogurt
  • 1 teaspoon lemon juice
  • 2 tablespoon oil hot
  • 1/2 cup water
  • a pinch food color optional
  • few saffron strands
  • oil for frying

How to make Jalebi

  1. In a saucepan add sugar and water.Bring it to boil. Let it simmer for 10 minutes or until the syrup is single thread consistency. Add few drops of lemon juice to prevent crystallization.
  2. In a mixing bowl add flour, corn starch, yogurt, hot oil, saffron strands and lemon juice. Mix well until combined. Add food color (I used turmeric powder) and mix again.
  3. Keep the mixture, covered in a warm place for 24 hours to ferment. Once bubbly and fermented, check the consistency. If the batter seems loose, add a tablespoon of corn starch.
  4. Heat oil in a wok. Keep it on a medium flame. Pour the jalebi batter in ketchup bottle or any zip lock bag. Pipe the batter in a circular motion into the oil few at a time.
  5. Let them cook from one side for 1-2 minute. Flip and cook from the other side till nice and golden.
  6. Drain from oil and place the jalebis in a warm syrup for a minute, flipping from both the sides.
  7. Remove from sugar syrup and serve warm.

Reviews for Jalebi (1)

Moonmoon Mukhopadhyaya year ago

I am thrilled :relaxed::blush:ready to cook and be greeted:relaxed:salutes etc. :smiley::joy:hopes .....
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